butch's drunken chicken
(1 RATING)
I came up with this dish one day while I was looking in the pantry. There on the shelf was a jar of Paul Newman's Vodka Sauce and my mind started to create. I had taken some chicken out of the freezer and the crockpot out. I also spotted a can of Snappy Tom mix. Enjoy and let me know what you think. It can also be cooked in a 9x13 baking dish in the oven at 400 degrees for and hour. Enjoy and letme know what you think.
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prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2-3 pounds of your favorite chicken pieces
- 4-5 tablespoons olive oil
- 4 cloves minced garlic
- 3/4 cup chopped celery
- 1/2 cup carrot, shredded
- 1 jar button mushroom
- i cup pearl onions
- 1 cup spicy tomato juice
- 2 teaspoons crushed red pepper or to taste (optional)
- 1 jar paul newman's vodka sauce
How To Make butch's drunken chicken
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Step 1Wash the chicken,then salt and pepper it. Place in a covered bowl in the fridge for 45 minutes to an hour
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Step 2Place enough tomoato juice to cover the bottom of the crockpot
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Step 3mix the veggies in a bowl and set aside
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Step 4Take your chicken out and brown it in the olive oil and 2 of the cloves of garlic
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Step 5layer the chicken and veggies in the crockpot
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Step 6stir the remaining garlic and red pepper in the pasta sauce and pour over chicken.
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Step 7cook on high for one hour then lower the crockpot to low and cook for 6 to 8 hours. Serve over rice or your favorite pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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