Busy Moms Chicken and Dumpling Casserole

1
Brenda Nance

By
@Brendanna

This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients as you layer them.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6
    chicken thighs (boil until done, remove from bone and shred )
  • 2 c
    chicken broth
  • 1/2 stick
    butter, melted
  • 2 c
    Bisquick
  • 2 c
    milk
  • 1 can(s)
    cream of chicken soup
  • 1 pkg
    chicken bouillon (I use 1 cube of Wylers )
  • 1/2 tsp
    dried sage
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt (adjust to your taste)
  • 1 Tbsp
    parsley
  • 1/2 tsp
    garlic powder

How to Make Busy Moms Chicken and Dumpling Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
  3. Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
  4. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
  5. Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!

Printable Recipe Card

About Busy Moms Chicken and Dumpling Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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