Busy Moms Chicken and Dumpling Casserole

By Brenda Nance
@Brendanna

This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients as you layer them.

Rating:

★★★★★ 4 votes

Comments:

18 Comments

Serves:

6 to 8

Prep:

30 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

6: chicken thighs (boil until done, remove from bone and shred )
2 c: chicken broth
1/2 stick: butter, melted
2 c: Bisquick
2 c: milk
1 can(s): cream of chicken soup
1 pkg: chicken bouillon (I use 1 cube of Wylers )
1/2 tsp: dried sage
1 tsp: black pepper
1/2 tsp: salt (adjust to your taste)
1 Tbsp: parsley
1/2 tsp: garlic powder

How to Make Busy Moms Chicken and Dumpling Casserole

Step-by-Step

1Preheat oven to 350 degrees.
2Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
3Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
4Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
5Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!