busy moms chicken and dumpling casserole

Lexington, NC
Updated on Nov 7, 2013

This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients as you layer them.

prep time 30 Min
cook time 1 Hr 40 Min
method Bake
yield 6 to 8

Ingredients

  • 6 - chicken thighs (boil until done, remove from bone and shred )
  • 2 cups chicken broth
  • 1/2 stick butter, melted
  • 2 cups Bisquick
  • 2 cups milk
  • 1 can cream of chicken soup
  • 1 package chicken bouillon (I use 1 cube of Wylers )
  • 1/2 teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to your taste)
  • 1 tablespoon parsley
  • 1/2 teaspoon garlic powder

How To Make busy moms chicken and dumpling casserole

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
  • Step 3
    Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
  • Step 4
    Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
  • Step 5
    Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!

Discover More

Category: Chicken
Category: Casseroles
Keyword: #dumplings
Keyword: #Casserole
Keyword: #chicken
Ingredient: Chicken
Method: Bake
Culture: American

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