busy moms chicken and dumpling casserole
This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients as you layer them.
prep time
30 Min
cook time
1 Hr 40 Min
method
Bake
yield
6 to 8
Ingredients
- 6 - chicken thighs (boil until done, remove from bone and shred )
- 2 cups chicken broth
- 1/2 stick butter, melted
- 2 cups Bisquick
- 2 cups milk
- 1 can cream of chicken soup
- 1 package chicken bouillon (I use 1 cube of Wylers )
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon salt (adjust to your taste)
- 1 tablespoon parsley
- 1/2 teaspoon garlic powder
How To Make busy moms chicken and dumpling casserole
-
Step 1Preheat oven to 350 degrees.
-
Step 2Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
-
Step 3Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
-
Step 4Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
-
Step 5Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#dumplings
Keyword:
#Casserole
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
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