burritos w/mexican beer enchilada sauce

Ingredients

• 1 package lean ground beef
• 1 cup chicken thighs, skinless and boneless
• 1/2 cup red onion, chopped
• 1 teaspoon minced garlic
• 3/4 cup red pepper chopped
• 1 can low sodium black beans, rinsed and drained well
• 1 can fat free, refried beans
• 1 can ro-tel diced tomatoes, drained but reserve juice
• 1 1/2 cups low sodium spicy hot v-8 juice
• - freshly ground pepper and salt to taste
• 1 can enchilada sauce, red
• 1/2 cup mexican beer
• 1 teaspoon ground chipotle chile peppers
• 8 - burrito-tortilla shells
• 8 ounces sargenta 4 cheese mexican blen