prep time
10 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 3 pounds chicken thighs boneless and skinless cut into chunks
- 4 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1 small onion diced
- 1/4 cup red chilies finely chopped
- 3 tablespoons fish sauce
- 1 tablespoon sweet paprika
- 2 teaspoons ground cumin
- 1 teaspoon turmeric, ground
- 1 red bell pepper sliced
- rice or rice noodles for serving
How To Make burmese chili chicken
-
Step 1Place all ingredients except the red bell pepper in slow cooker. Cook on low for 6 hours. Add the red bell pepper and cook another 1/2 hour
-
Step 2Serve over rice or rice noodles
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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