burgoo michigan style!
Another recipe from that facebook group...this one sounded very interesting! It was cooked in a Camp Chef 12 Deluxe "Yellowstone".?
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prep time
cook time
method
Barbecue
yield
Ingredients
- 1/2 lb bacon
- 3 lb venison or beef roast
- 3 lb chicken thighs
- 3 to 5 small red potatoes
- 2 medium onions
- 1 tablespoon minced garlic
- bell pepper
- 1 to 2 cups of chopped carrots
- 12 oz corn
- 12 oz cut green beans
- 12 oz lima or pinto beans
- 14 oz diced tomatoes
- something sweet...see note before directions
How To Make burgoo michigan style!
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Step 1Note: the something sweet... Something sweet (I like Cherries, Apples, Cranberries, or Current Jelly Spices to your taste (Tango Joe spices, Cajun spices, Cumin, white pepper, Sugar and Cinnamon, whatever.)
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Step 2Use some Chicken Broth, beer, and water to keep the fluid level up. Boil it as long as you like. I like to cook it about 5 to 6 hours, so the meat is very tender, but I like the ingredients to stay more recognizable. That way each spoonful has different flavors, depending on what you get in that particular spoonful.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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