These burgers can be made with lean ground beef. I usually combine chicken and ground lean pork for the burgers.
prep time15 Min
cook time35 Min
1 1/2 lb
ground beef or chicken and pork mixed
panko crumbs or seasoned bread crumbs
soy sauce, light
romaine lettuce leaves
onions finely sliced
How To Make
In large bowl mix together the meat, worcestershire sauce,, egg, crumbs, soy sauce and olive oil, until combined, form into 4 patties not packed hard, refrigerate until onions are finished.
In medium size saucepan add oil over medium-high heat, add onions and cook for 5 minutes, add a pinch of salt. water, vinegar and sugar and cook for 5 minutes. Lower heat to medium-low, cover and cook for 30 minutes, remove lid and continue cooking for another 5 minutes, set aside.
When onions are nearly finished turn on the BBQ to medium high. Grill for 5 minutes, rotate and grill another 5 minutes, then flip burgers and cook the same as other side.
When burgers are fully cooked place a lettuce leaf on bun add the burger and top with onions and a piece of blue cheese and top with other half of bun.
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