Burger With Cramelized Onions

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

These burgers can be made with lean ground beef. I usually combine chicken and ground lean pork for the burgers.

serves 4
prep time 15 Min
cook time 35 Min
method Barbecue

Ingredients

  • 1 1/2 lb
    ground beef or chicken and pork mixed
  • 2 Tbsp
    worcestershire sauce
  • 1
    egg
  • 1/3 c
    panko crumbs or seasoned bread crumbs
  • 1 Tbsp
    soy sauce, light
  • 1 Tbsp
    olive oil
  • 4
    hamburger buns
  • 4 stalk
    romaine lettuce leaves
  • 1/2 c
    blue cheese
  • caramelized onions
  • 1 Tbsp
    olive oil
  • 3 c
    onions finely sliced
  • 1/4 c
    water
  • 1 Tbsp
    balsamic vinegar
  • 2 tsp
    sugar
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How To Make

  • 1
    In large bowl mix together the meat, worcestershire sauce,, egg, crumbs, soy sauce and olive oil, until combined, form into 4 patties not packed hard, refrigerate until onions are finished.
  • 2
    In medium size saucepan add oil over medium-high heat, add onions and cook for 5 minutes, add a pinch of salt. water, vinegar and sugar and cook for 5 minutes. Lower heat to medium-low, cover and cook for 30 minutes, remove lid and continue cooking for another 5 minutes, set aside.
  • 3
    When onions are nearly finished turn on the BBQ to medium high. Grill for 5 minutes, rotate and grill another 5 minutes, then flip burgers and cook the same as other side.
  • 4
    When burgers are fully cooked place a lettuce leaf on bun add the burger and top with onions and a piece of blue cheese and top with other half of bun.

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