bunyan's diabetic orange glazed rotisserie chicken

How To Make bunyan's diabetic orange glazed rotisserie chicken

• Step 1
  Dump the OJ, ginger, soy sauce, EVOO, garlic & pepper in a blender
• Step 2
  Blend at high speed until thoroughly emulsified
• Step 3
  Wash the chicken thoroughly inside and out, pat it dry with paper towels and stick it in a large zip top plastic bag
• Step 4
  Dump the marinade in the bag with the chicken, make sure you get some in each cavity
• Step 5
  Squeeze as much air as humanly possible outta the bag & seal it
• Step 6
  Slosh the chicken around in the bag to coat the whole thing
• Step 7
  Leave it in the bag, and drop it into a baking dish
• Step 8
  Shove it in the bottom of the fridge, overnight. Try to turn it a couple of times before you sack out!
• Step 9
  Next day take the chicken outta the bag, and stick it on the spit
• Step 10
  Truss the legs and wings with butcher's twine
• Step 11
  Stick it in the rotisserie, and let it go for 3 hours or until the internal temp. hits 180 on your thermometer
• Step 12
  Take it off the spit, let it rest for 15 minutes, then serve it up!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!