Bunyan's Diabetic Chicken Cacciatore

Bunyan's Diabetic Chicken Cacciatore Recipe

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Paul Bushay


This is one I make for pot lucks


★★★★★ 2 votes

30 Min
2 Hr


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2 clove
minced garlic
1 small
diced onion
1 small
green bell pepper
3 Tbsp
extra virgin olive oil
1 small can(s)
crushed tomatoes
1 c
bay leaf
1/2 tsp
chili powder
1/4 tsp
dry oregano
3/4 tsp
sea salt
boneless skinless chicken breasts
1 c
1/2 tsp
fresh cracked black pepper
1/4 c
olive oil, extra virgin

How to Make Bunyan's Diabetic Chicken Cacciatore


  • 1Wash the chicken under running water and drain
  • 2Add the olive oil to a heavy skillet, brown the chicken lightly
  • 3place chicken in a 13X9 baking pan, set aside
  • 4In the same skillet used to brown the chicken, saute the garlic, onions, & peppers until tender
  • 5Add tomatoes, water, bay leaf, chili powder, oregano & salt
  • 6Simmer 1 1/2 hours
  • 7Pour over the chicken
  • 8Bake in a pre heated 325 oven for 30 mins or until the chicken is thoroughly cooked
  • 9Serve

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About Bunyan's Diabetic Chicken Cacciatore

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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