Bunyan's Diabetic Chicken Cacciatore

Bunyan's Diabetic Chicken Cacciatore

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Paul Bushay

By
@chefbunyan

This is one I make for pot lucks

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 2 clove
    minced garlic
  • 1 small
    diced onion
  • 1 small
    green bell pepper
  • 3 Tbsp
    extra virgin olive oil
  • 1 small can(s)
    crushed tomatoes
  • 1 c
    water
  • 1/2
    bay leaf
  • 1/2 tsp
    chili powder
  • 1/4 tsp
    dry oregano
  • 3/4 tsp
    sea salt
  • 6
    boneless skinless chicken breasts
  • 1 c
    flour
  • 1/2 tsp
    fresh cracked black pepper
  • 1/4 c
    olive oil, extra virgin

How to Make Bunyan's Diabetic Chicken Cacciatore

Step-by-Step

  1. Wash the chicken under running water and drain
  2. Add the olive oil to a heavy skillet, brown the chicken lightly
  3. place chicken in a 13X9 baking pan, set aside
  4. In the same skillet used to brown the chicken, saute the garlic, onions, & peppers until tender
  5. Add tomatoes, water, bay leaf, chili powder, oregano & salt
  6. Simmer 1 1/2 hours
  7. Pour over the chicken
  8. Bake in a pre heated 325 oven for 30 mins or until the chicken is thoroughly cooked
  9. Serve

Printable Recipe Card

About Bunyan's Diabetic Chicken Cacciatore

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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