Bunyan's Crock Pot Coq Au Vin

Bunyan's Crock Pot Coq Au Vin Recipe

No Photo

Have you made this?

 Share your own photo!

Paul Bushay

By
@chefbunyan

This is a French CLASSIC!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 c
sliced button mushrooms
2 c
diced white onions
1 sprig(s)
fresh rosemary
2 lb
bone in skin on chicken thighs
1/4 c
cornstarch
1 can(s)
(10 3/4oz) cream of celery soup
1 c
dry red wine
2 Tbsp
olive oil, extra virgin

Step-By-Step

1Get a large skillet screamin' hot on top of the stove
2Dump in the olive oil, thighs, and onions, sautee until golden brown
3Dump the browned thighs and onions in your crock pot
4Dump the mushrooms into the same skillet and sautee for 5 minutes
5Dump the sauteed mushrooms into the crock pot
6Dump the cornstarch, soup and wine in a bowl, and whisk to combine. Pour over the chicken and vegetables.
7Add the sprig of rosemary
8Cover and cook on LOW for 8 to 9 hours. After it's done, take out the rosemary and pitch it.
9Serve!

About Bunyan's Crock Pot Coq Au Vin

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French