Bunyan's Crock Pot Coq Au Vin

Bunyan's Crock Pot Coq Au Vin Recipe

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Paul Bushay


This is a French CLASSIC!!


★★★★★ 2 votes

20 Min
9 Hr
Slow Cooker Crock Pot


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  • 4 c
    sliced button mushrooms
  • 2 c
    diced white onions
  • 1 sprig(s)
    fresh rosemary
  • 2 lb
    bone in skin on chicken thighs
  • 1/4 c
  • 1 can(s)
    (10 3/4oz) cream of celery soup
  • 1 c
    dry red wine
  • 2 Tbsp
    olive oil, extra virgin

How to Make Bunyan's Crock Pot Coq Au Vin


  1. Get a large skillet screamin' hot on top of the stove
  2. Dump in the olive oil, thighs, and onions, sautee until golden brown
  3. Dump the browned thighs and onions in your crock pot
  4. Dump the mushrooms into the same skillet and sautee for 5 minutes
  5. Dump the sauteed mushrooms into the crock pot
  6. Dump the cornstarch, soup and wine in a bowl, and whisk to combine. Pour over the chicken and vegetables.
  7. Add the sprig of rosemary
  8. Cover and cook on LOW for 8 to 9 hours. After it's done, take out the rosemary and pitch it.
  9. Serve!

Printable Recipe Card

About Bunyan's Crock Pot Coq Au Vin

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French

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