Bunyan's Crock Pot Coq Au Vin

Bunyan's Crock Pot Coq Au Vin Recipe

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Paul Bushay


This is a French CLASSIC!!


★★★★★ 2 votes

20 Min
9 Hr
Slow Cooker Crock Pot


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4 c
sliced button mushrooms
2 c
diced white onions
1 sprig(s)
fresh rosemary
2 lb
bone in skin on chicken thighs
1/4 c
1 can(s)
(10 3/4oz) cream of celery soup
1 c
dry red wine
2 Tbsp
olive oil, extra virgin

How to Make Bunyan's Crock Pot Coq Au Vin


  • 1Get a large skillet screamin' hot on top of the stove
  • 2Dump in the olive oil, thighs, and onions, sautee until golden brown
  • 3Dump the browned thighs and onions in your crock pot
  • 4Dump the mushrooms into the same skillet and sautee for 5 minutes
  • 5Dump the sauteed mushrooms into the crock pot
  • 6Dump the cornstarch, soup and wine in a bowl, and whisk to combine. Pour over the chicken and vegetables.
  • 7Add the sprig of rosemary
  • 8Cover and cook on LOW for 8 to 9 hours. After it's done, take out the rosemary and pitch it.
  • 9Serve!

Printable Recipe Card

About Bunyan's Crock Pot Coq Au Vin

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French

Show 11 Comments & Reviews

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