bunyan's crock pot coq au vin

Name: Bunyan's Crock Pot Coq Au Vin
Prep time: 20 min
Cook time: 9 h
Yield: 6
Cuisine: French
Ingredients: 4 cup(s) sliced button mushrooms; 2 cup(s) diced white onions; 1 sprig(s) fresh rosemary; 2 pound(s) bone in skin on chicken thighs; 1/4 cup(s) cornstarch; 1 can(s) (10 3/4oz) cream of celery soup; 1 cup(s) dry red wine; 2 tablespoon(s) olive oil, extra virgin

(2 RATINGS)

76 Pinches

Paul Bushay

Mesa, AZ

Updated on Oct 8, 2011

This is a French CLASSIC!!

Rate

No Image

prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 cups sliced button mushrooms
2 cups diced white onions
1 sprig fresh rosemary
2 pounds bone in skin on chicken thighs
1/4 cup cornstarch
1 can (10 3/4oz) cream of celery soup
1 cup dry red wine
2 tablespoons olive oil, extra virgin

How To Make bunyan's crock pot coq au vin

Step 1

Get a large skillet screamin' hot on top of the stove

Step 2

Dump in the olive oil, thighs, and onions, sautee until golden brown
Step 3

Dump the browned thighs and onions in your crock pot
Step 4

Dump the mushrooms into the same skillet and sautee for 5 minutes
Step 5

Dump the sauteed mushrooms into the crock pot
Step 6

Dump the cornstarch, soup and wine in a bowl, and whisk to combine. Pour over the chicken and vegetables.
Step 7

Add the sprig of rosemary
Step 8

Cover and cook on LOW for 8 to 9 hours. After it's done, take out the rosemary and pitch it.
Step 9

Serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes