bunyan's diabetic beer crocked chicken

Name: Bunyan's Diabetic Beer Crocked Chicken
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1, 5 pound(s) chicken; 1, 12 ounce(s) beer; 1 cup(s) onion, diced; 1/2 cup(s) carrot, diced; 1/2 cup(s) celery, diced; - whatever seasoning you like on your chicken; 2 tablespoon(s) olive oil; 1, 4 ounce(s) red potato, per person to be served

(4 RATINGS)

88 Pinches

Paul Bushay

Mesa, AZ

Updated on May 19, 2012

OK, I had another play day in my kitchen today, and this is what I came up with. I can't call this one diabetic yet because I haven't had it checked out by my dietician yet! KATE!! STAND BY!! After I show her this one. I will do what ever she says to make it diabetic and tweek the recipe accordingly! HALLELUJAH!! KATE SAID IT'S DIABETIC!!

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prep time 15 Min

cook time 2 Hr 15 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1, 5 pounds chicken
1, 12 ounces beer
1 cup onion, diced
1/2 cup carrot, diced
1/2 cup celery, diced
- whatever seasoning you like on your chicken
2 tablespoons olive oil
1, 4 ounces red potato, per person to be served

How To Make bunyan's diabetic beer crocked chicken

Step 1

OK, here we go! Crank your oven up to 550!

Step 2

Wash the chicken thoroughly and pat it dry with paper towels
Step 3

Season it with copious amounts of whatever seasonings ya wanna use, making sure you get UNDER the skin and inside the cavities.
Step 4

Plop it on a rack in roasting pan and stick it in the oven.
Step 5

Let er go for 15 minutes or just until golden brown
Step 6

Meanwhile back at the ranch! Saute the veggies in the olive oil til just translucent
Step 7

Dump the sauteed veggies in your crock pot with the can, or bottle, of beer.
Step 8

Put your golden brown chicken in the crock pot and toss in 1 red spud for each member of your family
Step 9

Cover, set the crock pot on high and let er go for 2 hours, or until the chicken hits 180 on a thermometer.
Step 10

When the chicken is done take it out of the crock pot and set it aside to rest
Step 11

OH, um ya might wanna take the veggies outta the stock too! They kinda get in the way when you're whisking in the slurry!
Step 12

Thicken the stock with a whole wheat flour and water slurry
Step 13

Serve!
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