Bunyan's Diabetic Beer Crocked Chicken Recipe

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Bunyan's Diabetic Beer Crocked Chicken

Paul Bushay


OK, I had another play day in my kitchen today, and this is what I came up with. I can't call this one diabetic yet because I haven't had it checked out by my dietician yet! KATE!! STAND BY!! After I show her this one. I will do what ever she says to make it diabetic and tweek the recipe accordingly! HALLELUJAH!! KATE SAID IT'S DIABETIC!!

★★★★★ 4 votes
15 Min
2 Hr 15 Min
Slow Cooker Crock Pot


1, 5 lb
1, 12 oz
1 c
onion, diced
1/2 c
carrot, diced
1/2 c
celery, diced
whatever seasoning you like on your chicken
2 Tbsp
olive oil
1, 4 oz
red potato, per person to be served


1OK, here we go! Crank your oven up to 550!
2Wash the chicken thoroughly and pat it dry with paper towels
3Season it with copious amounts of whatever seasonings ya wanna use, making sure you get UNDER the skin and inside the cavities.
4Plop it on a rack in roasting pan and stick it in the oven.
5Let er go for 15 minutes or just until golden brown
6Meanwhile back at the ranch! Saute the veggies in the olive oil til just translucent
7Dump the sauteed veggies in your crock pot with the can, or bottle, of beer.
8Put your golden brown chicken in the crock pot and toss in 1 red spud for each member of your family
9Cover, set the crock pot on high and let er go for 2 hours, or until the chicken hits 180 on a thermometer.
10When the chicken is done take it out of the crock pot and set it aside to rest
11OH, um ya might wanna take the veggies outta the stock too! They kinda get in the way when you're whisking in the slurry!
12Thicken the stock with a whole wheat flour and water slurry

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy