Buffalo Wings

Name: Buffalo Wings
Prep time: 1 h 20 min
Cook time: 50 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pkg chicken wings about 20; 1 c all purpose flour; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 1/4 tsp garlic powder; 1 tsp salt; oil, i used vegetable; SAUCE; 1 stick butter; 1 bottle franks hot sauce, 5 oz; 1/2 tsp pepper; 1/2 tsp garlic powder; 2 Tbsp honey

By Lori Daulton
@Mumzdword

I have looked around for a great recipe that was not over powering in any certain ingredient. I can say that I have put together a wonderful fried chicken on its own but if you add the sauce it's all the better. Especially for a Super Bowl occasion or get together. Hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr 20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pkg

chicken wings about 20
1 c

all purpose flour
1/2 tsp

paprika
1/2 tsp

cayenne pepper
1/4 tsp

garlic powder
1 tsp

salt
·

oil, i used vegetable
SAUCE
1 stick

butter
1 bottle

franks hot sauce, 5 oz
1/2 tsp

pepper
1/2 tsp

garlic powder
2 Tbsp

honey
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How to Make Buffalo Wings

Step-by-Step

Using the first 6 ingredients listed put them in a large bowl and mix till all the wings are coated. Place wings in a Large Freezer bag or cover in the bowl and place in refrigerator for an hour.
Pour oil in a pot or fryer, enough to make about an inch or a little more. Heat oil to 350. (Remember as you add the chicken the oil is going to rise so make sure you have a deep enough pot)
Add chicken, about 4-5 pieces at a time. Fry for 10 mins. Chicken should be a nice brown color and crispy. Let drain on paper towels. Once all the chicken is done, place in a large bowl.
Heat the ingredients for the sauce in a small pan. Just to boiling and then let cool slightly. Pour over chicken and mix.