buffalo wings
(1 rating)
I have looked around for a great recipe that was not over powering in any certain ingredient. I can say that I have put together a wonderful fried chicken on its own but if you add the sauce it's all the better. Especially for a Super Bowl occasion or get together. Hope you enjoy!
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 20 Min
cook time
50 Min
method
Bake
Ingredients For buffalo wings
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1 pkgchicken wings about 20
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1 call purpose flour
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1/2 tsppaprika
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1/2 tspcayenne pepper
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1/4 tspgarlic powder
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1 tspsalt
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oil, i used vegetable
- SAUCE
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1 stickbutter
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1 bottlefranks hot sauce, 5 oz
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1/2 tsppepper
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1/2 tspgarlic powder
-
2 Tbsphoney
How To Make buffalo wings
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1Using the first 6 ingredients listed put them in a large bowl and mix till all the wings are coated. Place wings in a Large Freezer bag or cover in the bowl and place in refrigerator for an hour.
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2Pour oil in a pot or fryer, enough to make about an inch or a little more. Heat oil to 350. (Remember as you add the chicken the oil is going to rise so make sure you have a deep enough pot) -
3Add chicken, about 4-5 pieces at a time. Fry for 10 mins. Chicken should be a nice brown color and crispy. Let drain on paper towels. Once all the chicken is done, place in a large bowl.
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4Heat the ingredients for the sauce in a small pan. Just to boiling and then let cool slightly. Pour over chicken and mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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