Buffalo Wings
By
Lori Daulton
@Mumzdword
1
I have looked around for a great recipe that was not over powering in any certain ingredient. I can say that I have put together a wonderful fried chicken on its own but if you add the sauce it's all the better. Especially for a Super Bowl occasion or get together. Hope you enjoy!
Ingredients
- 1 pkg
- chicken wings about 20
- 1 c
- all purpose flour
- 1/2 tsp
- paprika
- 1/2 tsp
- cayenne pepper
- 1/4 tsp
- garlic powder
- 1 tsp
- salt
- oil, i used vegetable
- 1 stick
- butter
- 1 bottle
- franks hot sauce, 5 oz
- 1/2 tsp
- pepper
- 1/2 tsp
- garlic powder
- 2 Tbsp
- honey
SAUCE
How to Make Buffalo Wings
- 1Using the first 6 ingredients listed put them in a large bowl and mix till all the wings are coated. Place wings in a Large Freezer bag or cover in the bowl and place in refrigerator for an hour.
- 2Pour oil in a pot or fryer, enough to make about an inch or a little more. Heat oil to 350. (Remember as you add the chicken the oil is going to rise so make sure you have a deep enough pot)
- 3Add chicken, about 4-5 pieces at a time. Fry for 10 mins. Chicken should be a nice brown color and crispy. Let drain on paper towels. Once all the chicken is done, place in a large bowl.
- 4Heat the ingredients for the sauce in a small pan. Just to boiling and then let cool slightly. Pour over chicken and mix.
