Buffalo Wings
By
Lori Daulton
@Mumzdword
1
I have looked around for a great recipe that was not over powering in any certain ingredient. I can say that I have put together a wonderful fried chicken on its own but if you add the sauce it's all the better. Especially for a Super Bowl occasion or get together. Hope you enjoy!
Ingredients
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1 pkgchicken wings about 20
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1 call purpose flour
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1/2 tsppaprika
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1/2 tspcayenne pepper
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1/4 tspgarlic powder
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1 tspsalt
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·oil, i used vegetable
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SAUCE
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1 stickbutter
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1 bottlefranks hot sauce, 5 oz
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1/2 tsppepper
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1/2 tspgarlic powder
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2 Tbsphoney
How to Make Buffalo Wings
- Using the first 6 ingredients listed put them in a large bowl and mix till all the wings are coated. Place wings in a Large Freezer bag or cover in the bowl and place in refrigerator for an hour.
- Pour oil in a pot or fryer, enough to make about an inch or a little more. Heat oil to 350. (Remember as you add the chicken the oil is going to rise so make sure you have a deep enough pot)
- Add chicken, about 4-5 pieces at a time. Fry for 10 mins. Chicken should be a nice brown color and crispy. Let drain on paper towels. Once all the chicken is done, place in a large bowl.
- Heat the ingredients for the sauce in a small pan. Just to boiling and then let cool slightly. Pour over chicken and mix.
