Buffalo-Style Turkey/Chicken Enchilada's

Buffalo-style Turkey/chicken Enchilada's Recipe

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Turnips 2 Tangerines (Lynn H)

By
@cascabel

This recipe can be made with left-over holiday turkey or rotisserie chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 3 c
    chopped cooked turkey or chicken
  • 2 Tbsp
    vegetable or olive oil
  • 1.5 oz. pkg
    (mccormick) white chicken chili seasoning mix
  • 1 c
    water
  • 1 can(s)
    cream of chicken soup
  • 1- 4oz. can(s)
    chopped green chilies, drained
  • 1/2 c
    chunky salsa, of your choice
  • 1/2 c
    (mezzetta) roasted red bell-peppers, chopped (not marinated)
  • 10 oz
    can mild enchilada sauce
  • 16 large
    or jumbo flour tortilla shells
  • 2 c
    mexican blend shredded cheese
  • 2 c
    sour cream
  • 1/4 c
    buffalo wing sauce

How to Make Buffalo-Style Turkey/Chicken Enchilada's

Step-by-Step

  1. Heat oil in skillet. Add chopped turkey or chicken and stir until heated through. Sprinkle seasoning mix over turkey or chicken and mix. Add 1 cup of water, bring to boil, reduce heat and simmer 10 mins.
  2. In large bowl, mix together: cream of chicken soup, drained chopped green chilies, chunky salsa, chopped roasted red bell peppers, and sour cream. and buffalo wing sauce. Add to turkey/chicken mixture and Simmer on low until heated, 10 mins.
  3. Lightly grease or spray a 13x9 inch glass dish. Pour 1/4 cup mild enchilada sauce on bottom of dish.
  4. Working with one tortilla shell at a time, spoon down the middle of the tortilla shell, 1 tablespoon of the canned enchilada sauce. Spoon 1/4 cup of the chicken mixture on top of the enchilada sauce. Roll up the tortilla shell, burrito-style, place seam side down in prepared dish. Repeat, process until all shells are filled.
  5. Pour remaining enchilada sauce over filled shells
    Sprinkle with shredded mexican style cheese.
  6. Spray a piece of tin foil with cooking spray.
    Place sprayed side down on dish.
  7. Bake at 350 degrees For 1 hour
    Remove foil and bake 15 mins longer or until cheese is melted
  8. Serve with additional ingredients.

Printable Recipe Card

About Buffalo-Style Turkey/Chicken Enchilada's

Regional Style: Mexican




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