Buffalo-Style Turkey/Chicken Enchilada's

Buffalo-style Turkey/chicken Enchilada's Recipe

No Photo

Have you made this?

 Share your own photo!

Turnips 2 Tangerines (Lynn H)

By
@cascabel

This recipe can be made with left-over holiday turkey or rotisserie chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

  • 3 c
    chopped cooked turkey or chicken
  • 2 Tbsp
    vegetable or olive oil
  • 1.5 oz. pkg
    (mccormick) white chicken chili seasoning mix
  • 1 c
    water
  • 1 can(s)
    cream of chicken soup
  • 1- 4oz. can(s)
    chopped green chilies, drained
  • 1/2 c
    chunky salsa, of your choice
  • 1/2 c
    (mezzetta) roasted red bell-peppers, chopped (not marinated)
  • 10 oz
    can mild enchilada sauce
  • 16 large
    or jumbo flour tortilla shells
  • 2 c
    mexican blend shredded cheese
  • 2 c
    sour cream
  • 1/4 c
    buffalo wing sauce

How to Make Buffalo-Style Turkey/Chicken Enchilada's

Step-by-Step

  1. Heat oil in skillet. Add chopped turkey or chicken and stir until heated through. Sprinkle seasoning mix over turkey or chicken and mix. Add 1 cup of water, bring to boil, reduce heat and simmer 10 mins.
  2. In large bowl, mix together: cream of chicken soup, drained chopped green chilies, chunky salsa, chopped roasted red bell peppers, and sour cream. and buffalo wing sauce. Add to turkey/chicken mixture and Simmer on low until heated, 10 mins.
  3. Lightly grease or spray a 13x9 inch glass dish. Pour 1/4 cup mild enchilada sauce on bottom of dish.
  4. Working with one tortilla shell at a time, spoon down the middle of the tortilla shell, 1 tablespoon of the canned enchilada sauce. Spoon 1/4 cup of the chicken mixture on top of the enchilada sauce. Roll up the tortilla shell, burrito-style, place seam side down in prepared dish. Repeat, process until all shells are filled.
  5. Pour remaining enchilada sauce over filled shells
    Sprinkle with shredded mexican style cheese.
  6. Spray a piece of tin foil with cooking spray.
    Place sprayed side down on dish.
  7. Bake at 350 degrees For 1 hour
    Remove foil and bake 15 mins longer or until cheese is melted
  8. Serve with additional ingredients.

Printable Recipe Card

About Buffalo-Style Turkey/Chicken Enchilada's

Regional Style: Mexican




Show 2 Comments & Reviews

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...