buffalo-style turkey/chicken enchilada's

How To Make buffalo-style turkey/chicken enchilada's

• 1

  Heat oil in skillet. Add chopped turkey or chicken and stir until heated through. Sprinkle seasoning mix over turkey or chicken and mix. Add 1 cup of water, bring to boil, reduce heat and simmer 10 mins.
• 2

  In large bowl, mix together: cream of chicken soup, drained chopped green chilies, chunky salsa, chopped roasted red bell peppers, and sour cream. and buffalo wing sauce. Add to turkey/chicken mixture and Simmer on low until heated, 10 mins.
• 3

  Lightly grease or spray a 13x9 inch glass dish. Pour 1/4 cup mild enchilada sauce on bottom of dish.
• 4

  Working with one tortilla shell at a time, spoon down the middle of the tortilla shell, 1 tablespoon of the canned enchilada sauce. Spoon 1/4 cup of the chicken mixture on top of the enchilada sauce. Roll up the tortilla shell, burrito-style, place seam side down in prepared dish. Repeat, process until all shells are filled.
• 5

  Pour remaining enchilada sauce over filled shells Sprinkle with shredded mexican style cheese.
• 6

  Spray a piece of tin foil with cooking spray. Place sprayed side down on dish.
• 7

  Bake at 350 degrees For 1 hour Remove foil and bake 15 mins longer or until cheese is melted
• 8

  Serve with additional ingredients.
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