Buffalo Oven Fried Chicken

Buffalo Oven Fried Chicken Recipe

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raymond spencer


can't get enough buffalo chicken,i finally create this delicious recipe,on oven-fried chicken.it's perfect with potato au gratin,green bean casserole and macaroni and cheese.


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15 Min
1 Hr 15 Min


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  • 8
    boneless chicken breasts
  • 2 tsp
    seasoned pepper
  • 1 pkg
    italian dressing mix
  • 1 c
    wing sauce
  • 3/4 c
  • 1 bottle
    chunky blue cheese dressing
  • 1/2 c
    dijon mustard
  • 1 1/2 c
    panko bread crumbs
  • 3/4 c
    shredded parmesan cheese
  • 2 tsp
    italian seasoning

How to Make Buffalo Oven Fried Chicken


  1. In a large ziplock bag,combine chicken breasts,seasoned pepper,italian dressing mix,wing sauce and sriracha.Refrigerate and marinade for 3 hours.
  2. Preheat oven to 350 degrees F.
  3. In a medium bowl,combine blue cheese dressing and dijon mustard,whisk together.In a large plate.mix bread crumbs,parmesan cheese and italian seasoning together.
  4. Take the chicken breasts out of the bag,dip them into blue dressing mixture,and then into crumb mixture to coat.
  5. Place coated chicken breasts into a lightly greased 9x13 inch baking dish.Drizzle with wing sauce mixture out of the bag.
  6. Bake uncovered in the preheated oven for 1 to 1 1/4 hours or until chicken cooked through and juices run clear.

Printable Recipe Card

About Buffalo Oven Fried Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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