buffalo chicken
(1 RATING)
This is the first meal I cooked for my husband after we got married; the funny thing is before we 'tied the knot' he had warned me that he was a picky eater (we hadn't been out on many 'food dates' because his work moves him around a lot, we did the video chat thing most)then when I started cooking for him he hasn't been as picky as he thought he was, as it turns out he just doesn't like processed foods! ;)
No Image
prep time
35 Min
cook time
15 Min
method
Stove Top
yield
2 - 4
Ingredients
- 1/3 cup honey
- 1/3 cup chili sauce
- 1/2 teaspoon red pepper (may reduce to 1/4 tsp)
- 1 teaspoon cider vinegar
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cumin
- 4 - boneless, skinless chicken breasts; cut into strips
How To Make buffalo chicken
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Step 1Mix all ingredients except chicken.
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Step 2Add chicken and toss to coat well.
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Step 3Cover and refrigerate about 30 minutes to marinate.
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Step 4Heat 12" skillet over medium-high.
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Step 5Add chicken to skillet; cook and stir 4 to 6 minutes.
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Step 6Add remaining marinade; cook and stir 6 to 8 minutes.
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Step 7I like to serve this with mashed potatoes and mixed vegetables. Also on a day when I have the time I make dinner rolls too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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