Buffalo Chicken

Buffalo Chicken Recipe

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Candace Lemings


This is the first meal I cooked for my husband after we got married; the funny thing is before we 'tied the knot' he had warned me that he was a picky eater (we hadn't been out on many 'food dates' because his work moves him around a lot, we did the video chat thing most)then when I started cooking for him he hasn't been as picky as he thought he was, as it turns out he just doesn't like processed foods! ;)


★★★★★ 1 vote

2 - 4
35 Min
15 Min
Stove Top


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  • 1/3 c
  • 1/3 c
    chili sauce
  • 1/2 tsp
    red pepper (may reduce to 1/4 tsp)
  • 1 tsp
    cider vinegar
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    ground cumin
  • 4
    boneless, skinless chicken breasts; cut into strips

How to Make Buffalo Chicken


  1. Mix all ingredients except chicken.
  2. Add chicken and toss to coat well.
  3. Cover and refrigerate about 30 minutes to marinate.
  4. Heat 12" skillet over medium-high.
  5. Add chicken to skillet; cook and stir 4 to 6 minutes.
  6. Add remaining marinade; cook and stir 6 to 8 minutes.
  7. I like to serve this with mashed potatoes and mixed vegetables. Also on a day when I have the time I make dinner rolls too.

Printable Recipe Card

About Buffalo Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

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