Buffalo Chicken

Buffalo Chicken Recipe

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Candace Lemings


This is the first meal I cooked for my husband after we got married; the funny thing is before we 'tied the knot' he had warned me that he was a picky eater (we hadn't been out on many 'food dates' because his work moves him around a lot, we did the video chat thing most)then when I started cooking for him he hasn't been as picky as he thought he was, as it turns out he just doesn't like processed foods! ;)

★★★★★ 1 vote
2 - 4
35 Min
15 Min
Stove Top


1/3 c
1/3 c
chili sauce
1/2 tsp
red pepper (may reduce to 1/4 tsp)
1 tsp
cider vinegar
1/8 tsp
ground ginger
1/8 tsp
ground cumin
boneless, skinless chicken breasts; cut into strips


1Mix all ingredients except chicken.
2Add chicken and toss to coat well.
3Cover and refrigerate about 30 minutes to marinate.
4Heat 12" skillet over medium-high.
5Add chicken to skillet; cook and stir 4 to 6 minutes.
6Add remaining marinade; cook and stir 6 to 8 minutes.
7I like to serve this with mashed potatoes and mixed vegetables. Also on a day when I have the time I make dinner rolls too.

About Buffalo Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American