buffalo chicken wraps
I love Buffalo chicken wraps. I get them at the Officer's Club here. This is my version!
prep time
cook time
method
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yield
Ingredients
- 1 pound chicken tenderloins
- 1/2 cup milk
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1/2 tablespoon hot sauce, such as tabasco, franks or louisana hot spot
- 1 cup mild buffalo wing sauce ( i used a bottle of mild from buffalo wild wings)
- 2 tablespoons sweet bbq sauce
- 1/4 cup vegetable oil
- 6-8 - large flour tortillas
- - shredded lettuce
- - chopped tomato
- - shredded cheese
- - ranch dressing (optional)
How To Make buffalo chicken wraps
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Step 1Preheat oven to 350. Clean the chicken tenderloins while you heat the oil in a frying pan. Pat the chicken dry and set aside.
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Step 2In a plastic bag, combine flour, pepper and garlic powder. In a medium bowl, combine milk and hot sauce. Dip chicken pieces in first the milk mixture and then in the flour. Shake the bag to coat the chicken. Fry on both sides until lightly golden brown.
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Step 3Mix together wing sauce and bbq sauce. Prepare a cookie sheet with aluminum foil (saves a mess later). Dip each chicken tender into the wing sauce mixture, coating both sides and place on cookie sheet.
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Step 4Bake for about 10 to 15 minutes, turning the chicken over halfway through. When chicken is done, chop into bitesized pieces (or leave whole, whatever you please.. I think the small pieces roll up better in a wrap) Warm your tortillas (one at a time, for about 10 to 15 seconds) In the tortilla, roll up about a handful of lettuce, some tomato, cheese, chicken and ranch dressing if desired.
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Step 5Cut in half and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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