Buffalo Chicken with Loaded Potatos

Name: Buffalo Chicken with Loaded Potatos
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 to 8
Cuisine: American
Ingredients: 2 lb chicken breast cut into 1" cubes; 8 -10 red potatoes cut into 1" cubes; 1/2 c olive oil; 1 Tbsp black pepper; 1 Tbsp paprika; 2 Tbsp garlic powder; 3 Tbsp hot sauce; 3 Tbsp taco sauce; 1 c bacon cut into pieces; 2 c mexican blend shredded cheese; 1 c diced green onion

By kim sampson
@cookinlikeapro

This is a recipe that I found on Facebook. I tweeked it some and came up with this. My husband is still begging for this again.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

6 to 8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb

chicken breast cut into 1" cubes
8 -10

red potatoes cut into 1" cubes
1/2 c

olive oil
1 Tbsp

black pepper
1 Tbsp

paprika
2 Tbsp

garlic powder
3 Tbsp

hot sauce
3 Tbsp

taco sauce
1 c

bacon cut into pieces
2 c

mexican blend shredded cheese
1 c

diced green onion
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How to Make Buffalo Chicken with Loaded Potatos

Step-by-Step

Preheat oven to 375. In a large bowl add chicken, red potatoes, olive oil, black pepper, paprika, garlic powder, hot sauce, taco sauce and bacon. Mix to coat.
Pour into a greased 13x9 baking dish. Put into oven and bake for 40 minutes.
Remove from oven, turn oven to 450. Top chicken and potatoes with cheese. Return to oven and bake for additional 10 minutes or until cheese is melted and golden brown.
Remove from oven and top with green onions and sour cream on side if you like.

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