Buffalo Chicken with Loaded Potatos

kim sampson


This is a recipe that I found on Facebook. I tweeked it some and came up with this. My husband is still begging for this again.


★★★★★ 1 vote

6 to 8
30 Min
1 Hr


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  • 2 lb
    chicken breast cut into 1" cubes
  • 8 -10
    red potatoes cut into 1" cubes
  • 1/2 c
    olive oil
  • 1 Tbsp
    black pepper
  • 1 Tbsp
  • 2 Tbsp
    garlic powder
  • 3 Tbsp
    hot sauce
  • 3 Tbsp
    taco sauce
  • 1 c
    bacon cut into pieces
  • 2 c
    mexican blend shredded cheese
  • 1 c
    diced green onion

How to Make Buffalo Chicken with Loaded Potatos


  1. Preheat oven to 375. In a large bowl add chicken, red potatoes, olive oil, black pepper, paprika, garlic powder, hot sauce, taco sauce and bacon. Mix to coat.
  2. Pour into a greased 13x9 baking dish. Put into oven and bake for 40 minutes.
  3. Remove from oven, turn oven to 450. Top chicken and potatoes with cheese. Return to oven and bake for additional 10 minutes or until cheese is melted and golden brown.
  4. Remove from oven and top with green onions and sour cream on side if you like.

Printable Recipe Card

About Buffalo Chicken with Loaded Potatos

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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