Buffalo Chicken with Loaded Potatos
By
kim sampson
@cookinlikeapro
1
This is a recipe that I found on Facebook. I tweeked it some and came up with this. My husband is still begging for this again.
Ingredients
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2 lbchicken breast cut into 1" cubes
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8 -10red potatoes cut into 1" cubes
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1/2 colive oil
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1 Tbspblack pepper
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1 Tbsppaprika
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2 Tbspgarlic powder
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3 Tbsphot sauce
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3 Tbsptaco sauce
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1 cbacon cut into pieces
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2 cmexican blend shredded cheese
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1 cdiced green onion
How to Make Buffalo Chicken with Loaded Potatos
- Preheat oven to 375. In a large bowl add chicken, red potatoes, olive oil, black pepper, paprika, garlic powder, hot sauce, taco sauce and bacon. Mix to coat.
- Pour into a greased 13x9 baking dish. Put into oven and bake for 40 minutes.
- Remove from oven, turn oven to 450. Top chicken and potatoes with cheese. Return to oven and bake for additional 10 minutes or until cheese is melted and golden brown.
- Remove from oven and top with green onions and sour cream on side if you like.
