Buffalo Chicken with Loaded Potatos
By
kim sampson
@cookinlikeapro
1
This is a recipe that I found on Facebook. I tweeked it some and came up with this. My husband is still begging for this again.
Ingredients
- 2 lb
- chicken breast cut into 1" cubes
- 8 -10
- red potatoes cut into 1" cubes
- 1/2 c
- olive oil
- 1 Tbsp
- black pepper
- 1 Tbsp
- paprika
- 2 Tbsp
- garlic powder
- 3 Tbsp
- hot sauce
- 3 Tbsp
- taco sauce
- 1 c
- bacon cut into pieces
- 2 c
- mexican blend shredded cheese
- 1 c
- diced green onion
How to Make Buffalo Chicken with Loaded Potatos
- 1Preheat oven to 375. In a large bowl add chicken, red potatoes, olive oil, black pepper, paprika, garlic powder, hot sauce, taco sauce and bacon. Mix to coat.
- 2Pour into a greased 13x9 baking dish. Put into oven and bake for 40 minutes.
- 3Remove from oven, turn oven to 450. Top chicken and potatoes with cheese. Return to oven and bake for additional 10 minutes or until cheese is melted and golden brown.
- 4Remove from oven and top with green onions and sour cream on side if you like.
