Buffalo chicken spaghetti
1 lbspaghetti, fully cooked and drained
1 1/2 lbboneless skinless chicken breast or thighs
·salt and pepper to taste
2 cchicken stock
8 ozcream cheese
1/4 chot sauce, more or less, depending on desired intensity. 1/4 c. will be mild to medium in flavor
1 cranch or bleu cheese dressing (i use ranch)
How to Make Buffalo chicken spaghetti
- Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 – 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
- In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
- Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.