buffalo chicken spaghetti
My family loves this dish! My 5 year old gobbled it down. You can adjust it to make it as hot or mild as you want it. So yummy! (found on recipe blog)
prep time
5 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound spaghetti, fully cooked and drained
- 1 1/2 pounds boneless skinless chicken breast or thighs
- - salt and pepper to taste
- 2 cups chicken stock
- 8 ounces cream cheese
- 1/4 cup hot sauce, more or less, depending on desired intensity. 1/4 c. will be mild to medium in flavor
- 1 cup ranch or bleu cheese dressing (i use ranch)
How To Make buffalo chicken spaghetti
-
Step 1Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 – 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
-
Step 2In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
-
Step 3Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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