Buffalo chicken spaghetti

1
miranda smith

By
@rana91784

My family loves this dish! My 5 year old gobbled it down. You can adjust it to make it as hot or mild as you want it. So yummy! (found on recipe blog)

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min

Ingredients

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1 lb
spaghetti, fully cooked and drained
1 1/2 lb
boneless skinless chicken breast or thighs
salt and pepper to taste
2 c
chicken stock
8 oz
cream cheese
1/4 c
hot sauce, more or less, depending on desired intensity. 1/4 c. will be mild to medium in flavor
1 c
ranch or bleu cheese dressing (i use ranch)

How to Make Buffalo chicken spaghetti

Step-by-Step

  • 1Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 – 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
  • 2In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
  • 3Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.

Printable Recipe Card

About Buffalo chicken spaghetti

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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