buffalo chicken rolls

How To Make buffalo chicken rolls

• Step 1
  Pound the chicken breasts down to a 1/4\" thickness.
• Step 2
  In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce.
• Step 3
  Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
• Step 4
  Preheat the oven to 400.
• Step 5
  Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast.
• Step 6
  Fold in the sides, rolling the chicken around the blue cheese.
• Step 7
  Secure with wooden picks.
• Step 8
  Place the chicken rolls in a baking pan.
• Step 9
  Bake for 30 minutes or until chicken is fork tender.
• Step 10
  Set the temperature control at broil or 450.
• Step 11
  Arrange the oven rack so the chicken is about 8 inches from the heat.
• Step 12
  Broil the chicken for about 5 minutes or until brown.
• Step 13
  Remove the wooden picks from the chicken.
• Step 14
  Arrange lettuce and chicken on platter.
• Step 15
  Garnish with celery and remaining blue cheese.
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