Buffalo Chicken Rolls

Buffalo Chicken Rolls Recipe

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chicken breasts, halved, boneless and skinless
2 Tbsp
butter, melted
1/4 c
hot pepper sauce
5 Tbsp
blue cheese, crumbled
romaine lettuce leaves

How to Make Buffalo Chicken Rolls


  • 1Pound the chicken breasts down to a 1/4" thickness.
  • 2In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce.
  • 3Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
  • 4Preheat the oven to 400.
  • 5Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast.
  • 6Fold in the sides, rolling the chicken around the blue cheese.
  • 7Secure with wooden picks.
  • 8Place the chicken rolls in a baking pan.
  • 9Bake for 30 minutes or until chicken is fork tender.
  • 10Set the temperature control at broil or 450.
  • 11Arrange the oven rack so the chicken is about 8 inches from the heat.
  • 12Broil the chicken for about 5 minutes or until brown.
  • 13Remove the wooden picks from the chicken.
  • 14Arrange lettuce and chicken on platter.
  • 15Garnish with celery and remaining blue cheese.

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About Buffalo Chicken Rolls

Course/Dish: Chicken
Other Tag: Quick & Easy

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