Buffalo Chicken Quesadilla's

barbara lentz


This is so good. Just like buffalo wings dipped in blue cheese. Yum


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 10
    medium tortilla wraps
  • 1
    rotisserie chicken, deboned and chopped
  • 3/4 c
    frank's hot sauce
  • 8 oz
    whipped cream cheese
  • 4
    green onions chopped
  • ·
    salt and pepper
  • 2 c
    mozzarella cheese shredded
  • ·
    melted butter
  • ·
    blue cheese for dipping

How to Make Buffalo Chicken Quesadilla's


  1. Mix the chicken, hot sauce, cream cheese, mozzarella cheese, green onions, salt and pepper together. Set aside.
  2. Line a medium baking sheet with parchment paper. Brush the paper with the melted . Lay two tortillas overlapped a bit in the middle of the pan. Cut three tortillas in half. Place two half tortillas straight edge against pan on long side and one half tortilla and each short side. Spread the chicken mixture over the tortillas.
  3. Take the last 5 tortillas and arrange them on the top the same way you did the bottom. Brush the top with the melted butter. Lay another piece of parchment over the top.
  4. Place in a 400 degree oven and bake 25 minutes. Remove from oven and cut into 6 squares. Serve dipped in blue cheese dressing.

Printable Recipe Card

About Buffalo Chicken Quesadilla's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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