1Boil chicken ( I use boneless skinless breast, which I cube to cook faster)
2Toss cooked chicken in the wings and hot sauce. Set aside
3Cook Puff Pastry per directions, I suggest using egg wash for presentation.
4When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top and stick under broiler for a couple of minutes to melt cheese. I add top of puff pastry and enjoy with ranch dressing or blue cheese.