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buffalo chicken puff pastry

(2 ratings)
Blue Ribbon Recipe by
Dawn Bailey
Birmingham, AL

Created before Super Bowl, based on finger food that was served at Sam's 15 years ago and I have not found it since.

Blue Ribbon Recipe

If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.

— The Test Kitchen @kitchencrew
(2 ratings)

Ingredients For buffalo chicken puff pastry

  • 2 c
    cooked chicken
  • 1 pkg
    Pepperidge Farms puff pastry shells
  • 1/2 c
    Frank's Red Hot Wings Buffalo sauce
  • 3 Tbsp
    Frank's hot sauce
  • 1 c
    Kraft shredded mozzarella cheese
  • 1/2 c
    Kraft sharp cheddar cheese
  • 1 c
    Hidden Valley Ranch dressing

How To Make buffalo chicken puff pastry

  • Cubed cooked chicken.
    Boil chicken (I use boneless skinless breast, which I cube to cook faster).
  • Chicken coated in wing sauce.
    Toss cooked chicken in the wings and hot sauce. Set aside.
  • Cooked puff pastry on a baking sheet.
    Cook puff pastry per directions. I suggest using an egg wash for presentation.
  • Chicken and cheese on top of the puff pastry under the broiler.
    When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
  • Buffalo Chicken Puff Pastry with melted cheese.
    I add the top of puff pastry and enjoy with ranch dressing or blue cheese.

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