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buffalo chicken puff pastry

(2)
Whoopiegirl avatar
Blue Ribbon Recipe by
Dawn Bailey
@Whoopiegirl
Birmingham, AL

Created before Super Bowl, based on finger food that was served at Sam's 15 years ago and I have not found it since.

Blue Ribbon Recipe

If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.

— The Test Kitchen @kitchencrew
(2)

Ingredients For buffalo chicken puff pastry

  • 2 c
    cooked chicken
  • 1 pkg
    Pepperidge Farms puff pastry shells
  • 1/2 c
    Frank's Red Hot Wings Buffalo sauce
  • 3 Tbsp
    Frank's hot sauce
  • 1 c
    Kraft shredded mozzarella cheese
  • 1/2 c
    Kraft sharp cheddar cheese
  • 1 c
    Hidden Valley Ranch dressing

How To Make buffalo chicken puff pastry

  • Cubed cooked chicken.
    1
    Boil chicken (I use boneless skinless breast, which I cube to cook faster).
  • Chicken coated in wing sauce.
    2
    Toss cooked chicken in the wings and hot sauce. Set aside.
  • Cooked puff pastry on a baking sheet.
    3
    Cook puff pastry per directions. I suggest using an egg wash for presentation.
  • Chicken and cheese on top of the puff pastry under the broiler.
    4
    When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
  • Buffalo Chicken Puff Pastry with melted cheese.
    5
    I add the top of puff pastry and enjoy with ranch dressing or blue cheese.
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