buffalo chicken puff pastry
★★★★★
2
Created before Super Bowl, based on finger food that was served at Sam's 15 years ago and I have not found it since.
Blue Ribbon Recipe
If you like Buffalo chicken wings, you're going to love this puff pastry appetizer. They have all the Buffalo wing flavor in a buttery, flaky puff pastry. The well in the center is the perfect spot for the chicken and cheese. These will be a great addition to your party spread.
— The Test Kitchen
@kitchencrew
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★★★★★
2
Ingredients For buffalo chicken puff pastry
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2 ccooked chicken
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1 pkgPepperidge Farms puff pastry shells
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1/2 cFrank's Red Hot Wings Buffalo sauce
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3 TbspFrank's hot sauce
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1 cKraft shredded mozzarella cheese
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1/2 cKraft sharp cheddar cheese
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1 cHidden Valley Ranch dressing
How To Make buffalo chicken puff pastry
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1Boil chicken (I use boneless skinless breast, which I cube to cook faster). -
2Toss cooked chicken in the wings and hot sauce. Set aside.
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3Cook puff pastry per directions. I suggest using an egg wash for presentation.
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4When puff pastry comes out of the oven, place chicken inside of the pocket and add cheese on top. Stick under broiler for a couple of minutes to melt cheese.
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5I add the top of puff pastry and enjoy with ranch dressing or blue cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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