Buffalo Chicken Poppers
By
Kim Biegacki
@pistachyoo
1
This is another recipe from Ninja Cooking System cookbook w/a few changes of my own.
★★★★★ 3 votes5
Ingredients
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2 Tbspbutter
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2 Tbspsour cream or cream cheese
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1/4 ccayenne pepper sauce (i used frank's)
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1 cchicken, rotisserie cooked, finely chopped
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1 mediumcelery stalk, finely chopped
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2 - 4 Tbspblue cheese, crumbled or your favorite cheese
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1 pkgrefrigerated crescent rolls (8 oz.) or seamless dough
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1/2 tspbeau monde seasoning
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·salt and pepper
How to Make Buffalo Chicken Poppers
- Separate the crescent rolls into the 8 triangles and cut in half. Or use seamless dough and cut into 16 triangles, whichever works easier. Press down gently on each triangle to flatten out. Place about 1 1/2 tbsp of the mixture in the center. Pull up one corner at a time to the center to close up the popper.
- I also have a buffalo chicken sliders recipe posted that is from Weight Watchers and they are incredible and low in points too. Here is link.
Weight Watcher's Buffalo Chicken Sliders - I also have a recipe for the buffalo dip and here it is. Smokey Buffalo Chicken Dip and on this recipe you'll see that you can make other things with the leftover dip too.