Buffalo Chicken Poppers
This is another recipe from Ninja Cooking System cookbook w/a few changes of my own.
2 Tbspsour cream or cream cheese
1/4 ccayenne pepper sauce (i used frank's)
1 cchicken, rotisserie cooked, finely chopped
1 mediumcelery stalk, finely chopped
2 - 4 Tbspblue cheese, crumbled or your favorite cheese
1 pkgrefrigerated crescent rolls (8 oz.) or seamless dough
1/2 tspbeau monde seasoning
·salt and pepper
How to Make Buffalo Chicken Poppers
- Separate the crescent rolls into the 8 triangles and cut in half. Or use seamless dough and cut into 16 triangles, whichever works easier. Press down gently on each triangle to flatten out. Place about 1 1/2 tbsp of the mixture in the center. Pull up one corner at a time to the center to close up the popper.