buffalo chicken phyllo wraps

How To Make buffalo chicken phyllo wraps

• 
  Step 1
  Grease a 9x13-inch baking dish. Combine chicken and 1/4 cup hot sauce in a shallow dish; marinate in the refrigerator for 1 hour.
• 
  Step 2
  Preheat oven to 350 degrees F. Place phyllo sheets on a work surface; cover with a damp towel to keep from drying out.
• 
  Step 3
  Heat 1 Tbsp olive oil in a small skillet over medium heat. Remove chicken from hot sauce; season with salt and pepper. Cook the chicken in the oil until the juices run clear, 3 to 5 minutes per side.
• 
  Step 4
  Remove from heat; shred.
• 
  Step 5
  Combine the shredded chicken, remaining 1/2 cup hot sauce, vinegar, and cream cheese in a large bowl. Stir until creamy. Allow mixture to cool, about 5 minutes.
• 
  Step 6
  Remove 1 phyllo sheet from the stack; fold in half lengthwise. Brush lightly with oil. Place 2 heaping tablespoons of the chicken mixture at the bottom of the folded phyllo, about 1 inch from the bottom.
• 
  Step 7
  Fold the bottom of the phyllo over the filling.
• 
  Step 8
  Fold in each side.
• 
  Step 9
  Roll wrap to the end of the phyllo sheet. Repeat with the remaining phyllo sheets and chicken mixture.
• 
  Step 10
  Place phyllo rolls in prepared baking dish. Bake in the preheated oven until phyllo is brown and flaky, about 20 to 25 minutes.
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