buffalo chicken pasta

Name: Buffalo Chicken Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Caribbean
Ingredients: ## BUFFALO WING PASTA; 12 large buffalo chicken nuggets (cooked, from deli); 6 cup(s) penne pasta (left over, cooked); 1 pint(s) grape tomatoes; 1 teaspoon(s) each: ground black pepper, garlic powder; 1 cup(s) water; 1/3 cup(s) saucy mama jamaican jerk wing sauce; 1 tablespoon(s) butter; ## ADDITIONAL OPTIONAL INGREDIENTS; 1 teaspoon(s) ground cayenne pepper; ## OPTIONAL TOPPINGS:; 1/2 cup(s) blue cheese dressing; 4 stick(s) celery (cleaned and cut in 3 - 4 pieces)

(1 RATING)

17 Pinches 7 Photos

Colleen Sowa

La Crosse, WI

Updated on Sep 30, 2016

I made this mostly from left overs! But you can make it from scratch using this recipe as a guide line. It is easy, fast to make and tastes so darn good! You can make it according to directions, or tone it down or make it spicier according to your tastes. I used Saucy Mama, Jamaican Jerk Wing Sauce which is my favorite... but you can use any hot wing sauce you care for. This is a recipe worth trying. Play With Your Food! xo

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

BUFFALO WING PASTA
12 large buffalo chicken nuggets (cooked, from deli)
6 cups penne pasta (left over, cooked)
1 pint grape tomatoes
1 teaspoon each: ground black pepper, garlic powder
1 cup water
1/3 cup saucy mama jamaican jerk wing sauce
1 tablespoon butter
ADDITIONAL OPTIONAL INGREDIENTS
1 teaspoon ground cayenne pepper
OPTIONAL TOPPINGS:
1/2 cup blue cheese dressing
4 sticks celery (cleaned and cut in 3 - 4 pieces)

How To Make buffalo chicken pasta

Step 1

Cut or break apart the deli chicken into 3 or 4 pieces. Put in a large pan with 1 cup of water, the tomatoes, spices, and pasta. Bring to a boil.

Step 2

Reduce heat, simmer for a couple of minutes.
Step 3

Add your wing sauce to simmering mixture and gently stir together.
Step 4

Taste the sauce. If you want to add more wing sauce or cayenne pepper.. do it now.
Step 5

Taste sauce again. make any adjustments needed. Add the butter at this time and gently stir. (The butter adds so much creaminess and flavor).
Step 6

Place into serving bowls.
Step 7

Serve with or without garnishes.
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