buffalo chicken pasta

Name: Buffalo Chicken Pasta
Prep time: 30 min
Cook time: 4 h 30 min
Yield: 8
Cuisine: American
Ingredients: 4-6 - chicken breast filets; 1 can(s) cream of chicken soup; 3/4 cup(s) frank's hot wing sauce; 16 ounce(s) sour cream; 1/2 cup(s) ranch dressing; 2 cup(s) mozzarella cheese; 16 ounce(s) penne pasta

(2 RATINGS)

89 Pinches 6 Photos

Michelle Hickey

Baytown, TX

Updated on Oct 13, 2013

A friend of mine made this and passed the recipe on to me. If you like buffalo wings then you will love this!

Rate

prep time 30 Min

cook time 4 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

4-6 - chicken breast filets
1 can cream of chicken soup
3/4 cup frank's hot wing sauce
16 ounces sour cream
1/2 cup ranch dressing
2 cups mozzarella cheese
16 ounces penne pasta

How To Make buffalo chicken pasta

Step 1

Cut chicken into bite sized pieces and place in a crock pot.

Step 2

Mix the cream of chicken soup and wing sauce. Pour over chicken, making sure all are coated.
Step 3

Set on high for 4-6 hours. When chicken is just about done boil the pasta as directed. Drain.
Step 4

Add pasta, sour cream, ranch dressing, and mozzarella cheese to chicken mixture. Cover and let bake for another 3 minutes on high.
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