Buffalo Chicken Pasta
By
Nelda Carnley
@BamaNama
1
When ever we have dinners for different occasions and all the kids and grandkids are coming they always want buffalo dip, so I decided to do something different with it and make a pasta dish and I think it is a bigger hit than the dip.
Ingredients
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1 lbelbow macaroni, cooked
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2 can(s)chunk white chicken, drained
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2-(8) ozcream cheese, room temperature
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1/2 cwing sauce
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1/4 clouisianna hot sauce
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8 ozbag, shredded sharp cheddar cheese
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1 cranch dressing
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2 ccrushed doritoes
How to Make Buffalo Chicken Pasta
- Cook macaroni as directed on package and drain. In large skillet heat chicken, hot sauce and wing sauce, add cream cheese and ranch dressing, heat until cream cheese is melted and mixed well, add 1 cup of the cheese stir until melted. Add mixture to macaroni and mix well, pour into a 9x13 baking dish and top with remaining cheese and crushed doritoes. Bake at 375 degrees for about 15 minutes or until cheese is melted and heated through.
