Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb elbow macaroni, cooked; 2 can(s) chunk white chicken, drained; 2-(8) oz cream cheese, room temperature; 1/2 c wing sauce; 1/4 c louisianna hot sauce; 8 oz bag, shredded sharp cheddar cheese; 1 c ranch dressing; 2 c crushed doritoes

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By Nelda Carnley
@BamaNama

When ever we have dinners for different occasions and all the kids and grandkids are coming they always want buffalo dip, so I decided to do something different with it and make a pasta dish and I think it is a bigger hit than the dip.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

elbow macaroni, cooked
2 can(s)

chunk white chicken, drained
2-(8) oz

cream cheese, room temperature
1/2 c

wing sauce
1/4 c

louisianna hot sauce
8 oz

bag, shredded sharp cheddar cheese
1 c

ranch dressing
2 c

crushed doritoes
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How to Make Buffalo Chicken Pasta

Step-by-Step

Cook macaroni as directed on package and drain. In large skillet heat chicken, hot sauce and wing sauce, add cream cheese and ranch dressing, heat until cream cheese is melted and mixed well, add 1 cup of the cheese stir until melted. Add mixture to macaroni and mix well, pour into a 9x13 baking dish and top with remaining cheese and crushed doritoes. Bake at 375 degrees for about 15 minutes or until cheese is melted and heated through.

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