buffalo chicken pasta
(1 RATING)
When ever we have dinners for different occasions and all the kids and grandkids are coming they always want buffalo dip, so I decided to do something different with it and make a pasta dish and I think it is a bigger hit than the dip.
No Image
prep time
15 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 pound elbow macaroni, cooked
- 2 cans chunk white chicken, drained
- 2-(8) ounces cream cheese, room temperature
- 1/2 cup wing sauce
- 1/4 cup louisianna hot sauce
- 8 ounces bag, shredded sharp cheddar cheese
- 1 cup ranch dressing
- 2 cups crushed doritoes
How To Make buffalo chicken pasta
-
Step 1Cook macaroni as directed on package and drain. In large skillet heat chicken, hot sauce and wing sauce, add cream cheese and ranch dressing, heat until cream cheese is melted and mixed well, add 1 cup of the cheese stir until melted. Add mixture to macaroni and mix well, pour into a 9x13 baking dish and top with remaining cheese and crushed doritoes. Bake at 375 degrees for about 15 minutes or until cheese is melted and heated through.
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