Buffalo Chicken Pasta

Buffalo Chicken Pasta Recipe

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Nelda Carnley


When ever we have dinners for different occasions and all the kids and grandkids are coming they always want buffalo dip, so I decided to do something different with it and make a pasta dish and I think it is a bigger hit than the dip.

★★★★★ 1 vote
15 Min
25 Min


1 lb
elbow macaroni, cooked
2 can(s)
chunk white chicken, drained
2-(8) oz
cream cheese, room temperature
1/2 c
wing sauce
1/4 c
louisianna hot sauce
8 oz
bag, shredded sharp cheddar cheese
1 c
ranch dressing
2 c
crushed doritoes


1Cook macaroni as directed on package and drain. In large skillet heat chicken, hot sauce and wing sauce, add cream cheese and ranch dressing, heat until cream cheese is melted and mixed well, add 1 cup of the cheese stir until melted. Add mixture to macaroni and mix well, pour into a 9x13 baking dish and top with remaining cheese and crushed doritoes. Bake at 375 degrees for about 15 minutes or until cheese is melted and heated through.

About Buffalo Chicken Pasta

Course/Dish: Chicken, Pasta Sides
Main Ingredient: Chicken
Regional Style: American