Buffalo Chicken Pasta
Next time I make it I will definately double the sauce recipe.
The hot sauce does not make it hot, just gives it a great flavor.
28pieces frozen popcorn chicken bites
8 ozpenne rigate pasta
1 csliced celery
1/2 cchopped onions
1 Tbspminced garlic
1/2 cblue cheese crumbles
1/4 clouisiana--style hot sauce
How to Make Buffalo Chicken Pasta
- Prepare chicken bites and pasta according to package directions. Drain pasta.
- In a large skillet, melt butter over med-high heat. Add celery, onions, garlic and salt & pepper to taste. Saute' until celery is soft, (about 5-7 mins).
- Stir in half-n-half, blue cheese and hot sauce. Bring to a boil, reduce heat and simmer 2-3 mins. Add pasta and chicken; toss to coat. Continue simmering until heated through and sauce has thickened.