buffalo chicken pasta

Name: Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 28 - pieces frozen popcorn chicken bites; 8 ounce(s) penne rigate pasta; 2 tablespoon(s) butter; 1 cup(s) sliced celery; 1/2 cup(s) chopped onions; 1 tablespoon(s) minced garlic; 1 cup(s) half-n-half; 1/2 cup(s) blue cheese crumbles; 1/4 cup(s) louisiana--style hot sauce

(1 RATING)

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Robin Bryant

Wellington, OH

Updated on Jun 5, 2012

I found this recipe on a Penne Pasta bag. I made it for dinner tonight....wow was it good! Next time I make it I will definately double the sauce recipe. The hot sauce does not make it hot, just gives it a great flavor.

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

28 - pieces frozen popcorn chicken bites
8 ounces penne rigate pasta
2 tablespoons butter
1 cup sliced celery
1/2 cup chopped onions
1 tablespoon minced garlic
1 cup half-n-half
1/2 cup blue cheese crumbles
1/4 cup louisiana--style hot sauce

How To Make buffalo chicken pasta

Step 1

Prepare chicken bites and pasta according to package directions. Drain pasta.

Step 2

In a large skillet, melt butter over med-high heat. Add celery, onions, garlic and salt & pepper to taste. Saute' until celery is soft, (about 5-7 mins).
Step 3

Stir in half-n-half, blue cheese and hot sauce. Bring to a boil, reduce heat and simmer 2-3 mins. Add pasta and chicken; toss to coat. Continue simmering until heated through and sauce has thickened.
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