Buffalo chicken nuggets

Rachel Burbank


This is a great low carb chicken nugget


★★★★★ 1 vote



  • 2 lb
    ground chicken
  • 4 oz
    cream cheese, low-fat
  • 4 Tbsp
    chopped celery
  • 4 Tbsp
    crumbled blue cheese
  • ·
  • 4

  • 1 c
    frank's hot sauce
  • 1 stick

How to Make Buffalo chicken nuggets


  1. Preheat oven to 350
  2. Mix chicken, cream cheese, eggs, celery, blue cheese and pepper. Spoon on to cookie sheet. They are really soft and will spread a little. Bake for 15 minutes.
  3. In small microwavable bowl heat hot sauce and butter. Carefully pull of "wing" and drop in hot sauce. Place back in oven for about 10-15 minutes.
  4. I used a spoon to remove wings and dip in hot sauce and it worked great. They are delicate and will crumble.

Printable Recipe Card

About Buffalo chicken nuggets

Course/Dish: Chicken

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