Buffalo chicken nuggets

Name: Buffalo chicken nuggets
Yield: 0
Ingredients: 2 lb ground chicken; 4 oz cream cheese, low-fat; 4 Tbsp chopped celery; 4 Tbsp crumbled blue cheese; pepper; 4 eggs; WING SAUCE; 1 c frank's hot sauce; 1 stick butter

By Rachel Burbank
@rmburbank

This is a great low carb chicken nugget

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

2 lb

ground chicken
4 oz

cream cheese, low-fat
4 Tbsp

chopped celery
4 Tbsp

crumbled blue cheese
·

pepper
4

eggs
WING SAUCE
1 c

frank's hot sauce
1 stick

butter
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How to Make Buffalo chicken nuggets

Step-by-Step

Preheat oven to 350
Mix chicken, cream cheese, eggs, celery, blue cheese and pepper. Spoon on to cookie sheet. They are really soft and will spread a little. Bake for 15 minutes.
In small microwavable bowl heat hot sauce and butter. Carefully pull of "wing" and drop in hot sauce. Place back in oven for about 10-15 minutes.
I used a spoon to remove wings and dip in hot sauce and it worked great. They are delicate and will crumble.

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About Buffalo chicken nuggets

Course/Dish: Chicken

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