Buffalo chicken nuggets
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 lb
- ground chicken
- 4 oz
- cream cheese, low-fat
- 4 Tbsp
- chopped celery
- 4 Tbsp
- crumbled blue cheese
- pepper
- 4
- eggs
- 1 c
- frank's hot sauce
- 1 stick
- butter
WING SAUCE
How to Make Buffalo chicken nuggets
- 1Preheat oven to 350
- 2Mix chicken, cream cheese, eggs, celery, blue cheese and pepper. Spoon on to cookie sheet. They are really soft and will spread a little. Bake for 15 minutes.
- 3In small microwavable bowl heat hot sauce and butter. Carefully pull of "wing" and drop in hot sauce. Place back in oven for about 10-15 minutes.
- 4I used a spoon to remove wings and dip in hot sauce and it worked great. They are delicate and will crumble.
About Buffalo chicken nuggets
Course/Dish: Chicken
