buffalo chicken nuggets

Name: Buffalo chicken nuggets
Ingredients: 2 pound(s) ground chicken; 4 ounce(s) cream cheese, low-fat; 4 tablespoon(s) chopped celery; 4 tablespoon(s) crumbled blue cheese; - pepper; 4 - eggs; ## WING SAUCE; 1 cup(s) frank's hot sauce; 1 stick(s) butter

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56 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 10, 2012

This is a great low carb chicken nugget

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Ingredients

2 pounds ground chicken
4 ounces cream cheese, low-fat
4 tablespoons chopped celery
4 tablespoons crumbled blue cheese
- pepper
4 - eggs
WING SAUCE
1 cup frank's hot sauce
1 stick butter

How To Make buffalo chicken nuggets

Step 1

Preheat oven to 350

Step 2

Mix chicken, cream cheese, eggs, celery, blue cheese and pepper. Spoon on to cookie sheet. They are really soft and will spread a little. Bake for 15 minutes.
Step 3

In small microwavable bowl heat hot sauce and butter. Carefully pull of "wing" and drop in hot sauce. Place back in oven for about 10-15 minutes.
Step 4

I used a spoon to remove wings and dip in hot sauce and it worked great. They are delicate and will crumble.
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