Buffalo Chicken Nachos

1
Gina Davis

By
@GMarie65

This is a fast fix on a longer version of this recipe I make. My hubby and one of my daughters swears this is better then the homemade everything version! (I will post it next time I make it) Use of the pitas keeps the chips crunchy longer then the tortilla chip does :) And to make it even easier then this version you can replace the baked chicken with the Swanson buffalo canned chicken breast or reg. canned breast.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or More
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

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CHICKEN

3 large
boneless, skinless, chicken breast
1 pkg
taco seasoning mix
1 bottle
texas pete extra mild wing sauce

BLUE CHEESE SAUCE

1 pkg
dry ranch dressing or dip mix
8 oz
blue cheese crumbles
1/2 c
sour cream
1/2 c
mayo
1/2 c
milk
2-3
chopped green onions
1-2
jalapeno finely diced seeds and veins removed
salt and pepper to taste

REMAINING INGREDIENTS

1 large
bag stacy's pita chips
2 c
shredded monterey jack cheese
2 c
shredded mozzarella
2-3 stalk(s)
celery sliced thin optional
8
radishes, sliced thin optional

How to Make Buffalo Chicken Nachos

Step-by-Step

  • 1***THE SECRET TO THIS DISH IS TO GET IT TOGETHER WHILE EVERYTHING IS HOT :) That keeps the chips from getting soggy
  • 2Preheat oven to 350 degrees
  • 3Coat chicken breast in a little of the wing sauce and then sprinkle with the taco seasoning (use it like you would a dry rub)
  • 4Place chicken on a wire rack and place this on a baking sheet.
  • 5Bake at 350 degree for 25 - 30 minutes or until chicken is done.
  • 6Remove from oven and let cool slightly and dice into small bite size pieces. ****LEAVE OVEN ON 350 degree to bake Nachos in.
  • 7While Chicken is baking in a medium sauce pan mix together 1/2 cup milk, 1/2 cup mayo, 1/2 cup sour cream, 1 pack ranch dip or dressing mix, 8 oz blue cheese crumbles, green onion, jalapeno peppers, salt and pepper. Cook over medium high heat until hot and then reduce to simmer.
  • 8In a large casserole dish layer 1/2 the pita chips, 1/2 the diced chicken, drizzle with 1/2 the remaining wing sauce, 1/2 the blue cheese sauce, 1/2 the celery and 1/2 a bag of each cheese. Repeat it all over again :)
  • 9Bake assembled Nachos in preheated oven for 15 minutes just until it is all melty. To long will make for a soggy pita chip.
  • 10Top with sliced radishes if you like and ENJOY

Printable Recipe Card

About Buffalo Chicken Nachos

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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