buffalo chicken lettuce wraps
(1 rating)
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This recipe originally came from Skinnytaste.com and was done in a slow cooker for 4 hours. I use a heavy stock pot and my oven for 1/1/2 hours. Either way this is a wonderful, light meal.
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(1 rating)
prep time
15 Min
cook time
1 Hr 25 Min
Ingredients For buffalo chicken lettuce wraps
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2large boneless skinless chicken breasts
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1celery stalk
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1/2onion diced
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16 ozfat free chicken broth
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1/2 cwing sauce
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6 - 8large lettuce leaves bibb or iceburg
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1 1/2 cshredded carrots
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2celery stalks cut into match sticks
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blue cheese or ranch dressing
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1whole clove garlic
How To Make buffalo chicken lettuce wraps
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1In a heavy stock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook @ 300 degrees for 1 1/2 hours.
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2Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce (use more hot sauce if you really like to spice things up). Mix well.
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3To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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