Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps Recipe

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Kathleen Walsh


This recipe originally came from Skinnytaste.com and was done in a slow cooker for 4 hours. I use a heavy stock pot and my oven for 1/1/2 hours. Either way this is a wonderful, light meal.

★★★★★ 1 vote
15 Min
1 Hr 25 Min


large boneless skinless chicken breasts
celery stalk
onion diced
16 oz
fat free chicken broth
1/2 c
wing sauce
6 - 8
large lettuce leaves bibb or iceburg
1 1/2 c
shredded carrots
celery stalks cut into match sticks
blue cheese or ranch dressing
whole clove garlic

How to Make Buffalo Chicken Lettuce Wraps


  • 1In a heavy stock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook @ 300 degrees for 1 1/2 hours.
  • 2Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce (use more hot sauce if you really like to spice things up). Mix well.
  • 3To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

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About Buffalo Chicken Lettuce Wraps

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy