buffalo chicken lettuce wraps

Name: Buffalo Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 1 h 25 min
Ingredients: 2 - large boneless skinless chicken breasts; 1 - celery stalk; 1/2 - onion diced; 16 ounce(s) fat free chicken broth; 1/2 cup(s) wing sauce; 6 - 8 - large lettuce leaves bibb or iceburg; 1 1/2 cup(s) shredded carrots; 2 - celery stalks cut into match sticks; - blue cheese or ranch dressing; 1 - whole clove garlic

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32 Pinches

Kathleen Walsh

Fayetteville, NC

Updated on Aug 17, 2012

This recipe originally came from Skinnytaste.com and was done in a slow cooker for 4 hours. I use a heavy stock pot and my oven for 1/1/2 hours. Either way this is a wonderful, light meal.

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prep time 15 Min

cook time 1 Hr 25 Min

method ---

yield

Ingredients

2 - large boneless skinless chicken breasts
1 - celery stalk
1/2 - onion diced
16 ounces fat free chicken broth
1/2 cup wing sauce
6 - 8 - large lettuce leaves bibb or iceburg
1 1/2 cups shredded carrots
2 - celery stalks cut into match sticks
- blue cheese or ranch dressing
1 - whole clove garlic

How To Make buffalo chicken lettuce wraps

Step 1

In a heavy stock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook @ 300 degrees for 1 1/2 hours.

Step 2

Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce (use more hot sauce if you really like to spice things up). Mix well.
Step 3

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
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