buffalo chicken lasagna

How To Make buffalo chicken lasagna

• Step 1
  Spray a large skillet with cooking spray; place over medium-high heat until hot.
• Step 2
  Add chicken; saute 4 minutes.
• Step 3
  Drain well.
• Step 4
  Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
• Step 5
  In a small bowl, combine ricotta cheese and egg substitute. Set aside.
• Step 6
  Spray a 9\" x 13\" baking pan with cooking spray.
• Step 7
  Spread 1 cup of the sauce over the bottom of the pan.
• Step 8
  Arrange 4 lasagna noodles over the sauce.
• Step 9
  Cover with 1 1/2 cups of the sauce.
• Step 10
  Spread half the ricotta mixture on top.
• Step 11
  Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
• Step 12
  Spread remaining ricotta mixture on top.
• Step 13
  Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
• Step 14
  Preheat oven to 350.
• Step 15
  Cover lasagna with foil and bake for 1 hour 10 minutes.
• Step 16
  Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
• Step 17
  Cover and let stand 15 minutes before serving.
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