Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

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Ingredients

  • 12
    lasagna noodles, uncooked
  • ·
    cooking spray
  • 1 lb
    chicken breasts, boneless and skinless, diced
  • 4 c
    spaghetti sauce
  • 1.5 c
    water
  • 2 Tbsp
    hot sauce of choice
  • 2 Tbsp
    vinegar
  • 1 tsp
    garlic salt
  • 15 oz
    ricotta cheese
  • 1/2 c
    egg substitute
  • 3/4 c
    blue cheese, crumbled

How to Make Buffalo Chicken Lasagna

Step-by-Step

  1. Spray a large skillet with cooking spray; place over medium-high heat until hot.
  2. Add chicken; saute 4 minutes.
  3. Drain well.
  4. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
  5. In a small bowl, combine ricotta cheese and egg substitute. Set aside.
  6. Spray a 9" x 13" baking pan with cooking spray.
  7. Spread 1 cup of the sauce over the bottom of the pan.
  8. Arrange 4 lasagna noodles over the sauce.
  9. Cover with 1 1/2 cups of the sauce.
  10. Spread half the ricotta mixture on top.
  11. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
  12. Spread remaining ricotta mixture on top.
  13. Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
  14. Preheat oven to 350.
  15. Cover lasagna with foil and bake for 1 hour 10 minutes.
  16. Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
  17. Cover and let stand 15 minutes before serving.

Printable Recipe Card

About Buffalo Chicken Lasagna

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy



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