Buffalo Chicken Lasagna

Buffalo Chicken Lasagna Recipe

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lasagna noodles, uncooked
cooking spray
1 lb
chicken breasts, boneless and skinless, diced
4 c
spaghetti sauce
1.5 c
2 Tbsp
hot sauce of choice
2 Tbsp
1 tsp
garlic salt
15 oz
ricotta cheese
1/2 c
egg substitute
3/4 c
blue cheese, crumbled


1Spray a large skillet with cooking spray; place over medium-high heat until hot.
2Add chicken; saute 4 minutes.
3Drain well.
4Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
5In a small bowl, combine ricotta cheese and egg substitute. Set aside.
6Spray a 9" x 13" baking pan with cooking spray.
7Spread 1 cup of the sauce over the bottom of the pan.
8Arrange 4 lasagna noodles over the sauce.
9Cover with 1 1/2 cups of the sauce.
10Spread half the ricotta mixture on top.
11Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
12Spread remaining ricotta mixture on top.
13Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
14Preheat oven to 350.
15Cover lasagna with foil and bake for 1 hour 10 minutes.
16Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
17Cover and let stand 15 minutes before serving.

About Buffalo Chicken Lasagna

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy