Buffalo Chicken Lasagna
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
- 12
- lasagna noodles, uncooked
- cooking spray
- 1 lb
- chicken breasts, boneless and skinless, diced
- 4 c
- spaghetti sauce
- 1.5 c
- water
- 2 Tbsp
- hot sauce of choice
- 2 Tbsp
- vinegar
- 1 tsp
- garlic salt
- 15 oz
- ricotta cheese
- 1/2 c
- egg substitute
- 3/4 c
- blue cheese, crumbled
How to Make Buffalo Chicken Lasagna
- 1Spray a large skillet with cooking spray; place over medium-high heat until hot.
- 2Add chicken; saute 4 minutes.
- 3Drain well.
- 4Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
- 5In a small bowl, combine ricotta cheese and egg substitute. Set aside.
- 6Spray a 9" x 13" baking pan with cooking spray.
- 7Spread 1 cup of the sauce over the bottom of the pan.
- 8Arrange 4 lasagna noodles over the sauce.
- 9Cover with 1 1/2 cups of the sauce.
- 10Spread half the ricotta mixture on top.
- 11Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
- 12Spread remaining ricotta mixture on top.
- 13Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
- 14Preheat oven to 350.
- 15Cover lasagna with foil and bake for 1 hour 10 minutes.
- 16Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
- 17Cover and let stand 15 minutes before serving.
About Buffalo Chicken Lasagna
Other Tag: Quick & Easy
