buffalo chicken lasagna

How To Make buffalo chicken lasagna

• 1

  Spray a large skillet with cooking spray; place over medium-high heat until hot.
• 2

  Add chicken; saute 4 minutes.
• 3

  Drain well.
• 4

  Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
• 5

  In a small bowl, combine ricotta cheese and egg substitute. Set aside.
• 6

  Spray a 9\" x 13\" baking pan with cooking spray.
• 7

  Spread 1 cup of the sauce over the bottom of the pan.
• 8

  Arrange 4 lasagna noodles over the sauce.
• 9

  Cover with 1 1/2 cups of the sauce.
• 10

  Spread half the ricotta mixture on top.
• 11

  Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce.
• 12

  Spread remaining ricotta mixture on top.
• 13

  Arrange final 4 lasagna noodles over ricotta mixture and cover with remaining sauce.
• 14

  Preheat oven to 350.
• 15

  Cover lasagna with foil and bake for 1 hour 10 minutes.
• 16

  Uncover lasagna, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
• 17

  Cover and let stand 15 minutes before serving.
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