Buffalo Chicken Hot Dip

Buffalo Chicken Hot Dip Recipe

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Fredia Dillard

By
@fdillard

This is not my recipe. It was given to me by a co-worker who brought it to one of our many shared meals at work. Thanks, Katy!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 can(s)
chicken drained
2 pkg
cream cheese softened
2 pkg
dry ranch dressing
1 c
moore's or sweet baby ray's buffalo sauce (add more for more heat)
1-2 c
cheese, taco blend

How to Make Buffalo Chicken Hot Dip

Step-by-Step

  • 1This is going to be messy so either lightly spray a baking dish with Pam or use the new Reynolds pan liners to avoid having to soak/scrub the pan later.
  • 2Set aside 1/2 of the cheese to top the mix with before cooking.
  • 3Mix all of the ingredients together and pour it into the baking dish.
  • 4Add the remaining cheese on top.
  • 5Bake at 350 degrees for 20 minutes. Serve hot with chips, crackers, scoops, or even celery.

Printable Recipe Card

About Buffalo Chicken Hot Dip