buffalo chicken hot dip

Name: Buffalo Chicken Hot Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) chicken drained; 2 package(s) cream cheese softened; 2 package(s) dry ranch dressing; 1 cup(s) moore's or sweet baby ray's buffalo sauce (add more for more heat); 1-2 cup(s) cheese, taco blend

(1 RATING)

91 Pinches

Fredia Dillard

Alabaster, AL

Updated on Mar 15, 2012

This is not my recipe. It was given to me by a co-worker who brought it to one of our many shared meals at work. Thanks, Katy!

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prep time 20 Min

cook time 20 Min

method Bake

yield 6-8

Ingredients

2 cans chicken drained
2 packages cream cheese softened
2 packages dry ranch dressing
1 cup moore's or sweet baby ray's buffalo sauce (add more for more heat)
1-2 cup cheese, taco blend

How To Make buffalo chicken hot dip

Step 1

This is going to be messy so either lightly spray a baking dish with Pam or use the new Reynolds pan liners to avoid having to soak/scrub the pan later.

Step 2

Set aside 1/2 of the cheese to top the mix with before cooking.
Step 3

Mix all of the ingredients together and pour it into the baking dish.
Step 4

Add the remaining cheese on top.
Step 5

Bake at 350 degrees for 20 minutes. Serve hot with chips, crackers, scoops, or even celery.
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