Buffalo Chicken Hot Dip

Buffalo Chicken Hot Dip

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Fredia Dillard

By
@fdillard

This is not my recipe. It was given to me by a co-worker who brought it to one of our many shared meals at work. Thanks, Katy!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 can(s)
    chicken drained
  • 2 pkg
    cream cheese softened
  • 2 pkg
    dry ranch dressing
  • 1 c
    moore's or sweet baby ray's buffalo sauce (add more for more heat)
  • 1-2 c
    cheese, taco blend

How to Make Buffalo Chicken Hot Dip

Step-by-Step

  1. This is going to be messy so either lightly spray a baking dish with Pam or use the new Reynolds pan liners to avoid having to soak/scrub the pan later.
  2. Set aside 1/2 of the cheese to top the mix with before cooking.
  3. Mix all of the ingredients together and pour it into the baking dish.
  4. Add the remaining cheese on top.
  5. Bake at 350 degrees for 20 minutes. Serve hot with chips, crackers, scoops, or even celery.

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