Buffalo Chicken Hot Dip

Name: Buffalo Chicken Hot Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: Southern
Ingredients: 2 can(s) chicken drained; 2 pkg cream cheese softened; 2 pkg dry ranch dressing; 1 c moore's or sweet baby ray's buffalo sauce (add more for more heat); 1-2 c cheese, taco blend

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By Fredia Dillard
@fdillard

This is not my recipe. It was given to me by a co-worker who brought it to one of our many shared meals at work. Thanks, Katy!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 can(s)

chicken drained
2 pkg

cream cheese softened
2 pkg

dry ranch dressing
1 c

moore's or sweet baby ray's buffalo sauce (add more for more heat)
1-2 c

cheese, taco blend

How to Make Buffalo Chicken Hot Dip

Step-by-Step

This is going to be messy so either lightly spray a baking dish with Pam or use the new Reynolds pan liners to avoid having to soak/scrub the pan later.
Set aside 1/2 of the cheese to top the mix with before cooking.
Mix all of the ingredients together and pour it into the baking dish.
Add the remaining cheese on top.
Bake at 350 degrees for 20 minutes. Serve hot with chips, crackers, scoops, or even celery.