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buffalo chicken hot dip

(1 rating)
fdillard avatar
Recipe by
Fredia Dillard
@fdillard
Alabaster, AL

This is not my recipe. It was given to me by a co-worker who brought it to one of our many shared meals at work. Thanks, Katy!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For buffalo chicken hot dip

  • 2 can
    chicken drained
  • 2 pkg
    cream cheese softened
  • 2 pkg
    dry ranch dressing
  • 1 c
    moore's or sweet baby ray's buffalo sauce (add more for more heat)
  • 1-2 c
    cheese, taco blend

How To Make buffalo chicken hot dip

  • 1
    This is going to be messy so either lightly spray a baking dish with Pam or use the new Reynolds pan liners to avoid having to soak/scrub the pan later.
  • 2
    Set aside 1/2 of the cheese to top the mix with before cooking.
  • 3
    Mix all of the ingredients together and pour it into the baking dish.
  • 4
    Add the remaining cheese on top.
  • 5
    Bake at 350 degrees for 20 minutes. Serve hot with chips, crackers, scoops, or even celery.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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