Buffalo Chicken Hash Brown Casserole

Dee Tourville


A little bit of this and that from many different buffalo chicken casserole recipes I have tried.


★★★★★ 1 vote

10 Min
50 Min


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2 lb
boneless, skinless chicken breast, cubed
1/2 c
hot sauce
6 c
frozen hash browns; thawed & broken into 1/4 inch pcs.
1 c
creamy ranch dressing......your favorite one!
1 c
fiesta blend cheese
1 can(s)
cream of chicken soup (10 oz)
2 Tbsp
garlic powder
2 can(s)
frenchs french fried onion rings (6 oz size)
10 slice
bacon, crumbled

How to Make Buffalo Chicken Hash Brown Casserole


  • 1Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
  • 2Fry bacon until crispy; drain & crumble.
  • 3In medium bowl stir chicken with garlic powder & hot sauce.
  • 4In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
  • 5Place chicken over potato mixture.
  • 6Sprinkle crumbled bacon & fried onion rings over chicken.
  • 7Cover with foil and bake 30 minutes
  • 8Uncover to bake 20 minutes or until chicken is no longer pink.

Printable Recipe Card

About Buffalo Chicken Hash Brown Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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