buffalo chicken hash brown casserole

Name: Buffalo Chicken Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) boneless, skinless chicken breast, cubed; 1/2 cup(s) hot sauce; 6 cup(s) frozen hash browns; thawed & broken into 1/4 inch pcs.; 1 cup(s) creamy ranch dressing......your favorite one!; 1 cup(s) fiesta blend cheese; 1 can(s) cream of chicken soup (10 oz); 2 tablespoon(s) garlic powder; 2 can(s) frenchs french fried onion rings (6 oz size); 10 slice(s) bacon, crumbled

(1 RATING)

70 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 17, 2013

A little bit of this and that from many different buffalo chicken casserole recipes I have tried.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds boneless, skinless chicken breast, cubed
1/2 cup hot sauce
6 cups frozen hash browns; thawed & broken into 1/4 inch pcs.
1 cup creamy ranch dressing......your favorite one!
1 cup fiesta blend cheese
1 can cream of chicken soup (10 oz)
2 tablespoons garlic powder
2 cans frenchs french fried onion rings (6 oz size)
10 slices bacon, crumbled

How To Make buffalo chicken hash brown casserole

Step 1

Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.

Step 2

Fry bacon until crispy; drain & crumble.
Step 3

In medium bowl stir chicken with garlic powder & hot sauce.
Step 4

In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
Step 5

Place chicken over potato mixture.
Step 6

Sprinkle crumbled bacon & fried onion rings over chicken.
Step 7

Cover with foil and bake 30 minutes
Step 8

Uncover to bake 20 minutes or until chicken is no longer pink.
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