Buffalo Chicken Hash Brown Casserole

Dee Tourville


A little bit of this and that from many different buffalo chicken casserole recipes I have tried.


★★★★★ 1 vote

10 Min
50 Min


  • 2 lb
    boneless, skinless chicken breast, cubed
  • 1/2 c
    hot sauce
  • 6 c
    frozen hash browns; thawed & broken into 1/4 inch pcs.
  • 1 c
    creamy ranch dressing......your favorite one!
  • 1 c
    fiesta blend cheese
  • 1 can(s)
    cream of chicken soup (10 oz)
  • 2 Tbsp
    garlic powder
  • 2 can(s)
    frenchs french fried onion rings (6 oz size)
  • 10 slice
    bacon, crumbled

How to Make Buffalo Chicken Hash Brown Casserole


  1. Heat oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
  2. Fry bacon until crispy; drain & crumble.
  3. In medium bowl stir chicken with garlic powder & hot sauce.
  4. In a large bowl, stir together potatoes, ranch dressing, cheese & soup. Spoon into baking dish.
  5. Place chicken over potato mixture.
  6. Sprinkle crumbled bacon & fried onion rings over chicken.
  7. Cover with foil and bake 30 minutes
  8. Uncover to bake 20 minutes or until chicken is no longer pink.

Printable Recipe Card

About Buffalo Chicken Hash Brown Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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