Buffalo Chicken Garbage Bread

Buffalo Chicken Garbage Bread

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Great recipe! Inspired by: emmalinaviolet.wordpress.com


★★★★★ 1 vote

25 Min


  • 2
    boneless chicken breast
  • 2 tsp
    olive oil
  • 1
    prepared, uncooked pizza dough
  • 8 oz
    mozzarella/cheddar cheese, shredded
  • 1/2 c
    franks wing sauce
  • 1/3 c
    ranch or blue cheese dressing

How to Make Buffalo Chicken Garbage Bread


  1. Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
  2. Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
  3. Roll the dough up as you would a jellyroll. Tuck in each of the ends.
  4. Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.

Printable Recipe Card

About Buffalo Chicken Garbage Bread

Course/Dish: Chicken Meat Appetizers
Regional Styles: Italian French

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