Buffalo Chicken Fried Wontons

Amanda Smith


These wonderful treats are great as an appetizer or as a snack.

All the flavor of buffalo chicken wings without the messy fingers.


★★★★★ 1 vote

48 fried wontons
15 Min
15 Min
Deep Fry


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1 pkg
(48) wonton wrappers
12 1/2 oz
canned chicken breast, drained
2/3 c
red hot sauce
1 c
coleslaw mix
1 c
crumbled blue cheese
egg, lightly beaten
oil for frying
blue cheese or ranch salad dressing

How to Make Buffalo Chicken Fried Wontons


  • 1In a bowl, stir chicken,hot sauce, coleslaw, and blue cheese until well mixed, using more or less sauce depending on your heat preference.
  • 2Lay wonton wrapper in front of you so that it forms a diamond shape. Spread one teaspoon of filling in middle of wrapper. (Be sure not to overfill wonton - the filling might leak out during cooking or the wrapper will brown before the filling is cooked.)
  • 3Wet the left and right edges of the wonton with the beaten egg and bring them together, pressing to seal.
  • 4Heat 2-inches of oil in a wok to 360 degrees F. Deep fry the wontons, a few at a time, turning occasionally so they brown evenly. Deep fry about 2 minutes, until they turn golden brown. Drain on paper towels.
    If you have a deep fryer, set temperature to 360 degrees F. and add a few wontons at time; frying until they become golden brown. Drain on paper towels.
  • 5Serve with blue cheese or ranch salad dressing for dipping.

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