buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Yield: 20
Cuisine: American
Ingredients: 2 can(s) canned chicken 8oz; 2 package(s) cream cheese 8 oz; 1 cup(s) blue cheese dressing or ranch dressing; 3/4 cup(s) franks buffalo sauce; 1 1/2 cup(s) white chedder cheese, grated; 1 box(es) crackers; ## BUFFALO CHICKEN DIP

(1 RATING)

132 Pinches

Connie Rawlings

Lakeland, FL

Updated on Feb 3, 2012

This is so easy, my guys love it!

Rate

No Image

prep time 15 Min

cook time 30 Min

method Slow Cooker Crock Pot

yield 20 serving(s)

Ingredients

2 cans canned chicken 8oz
2 packages cream cheese 8 oz
1 cup blue cheese dressing or ranch dressing
3/4 cup franks buffalo sauce
1 1/2 cups white chedder cheese, grated
1 box crackers
BUFFALO CHICKEN DIP

How To Make buffalo chicken dip

Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes