Buffalo Chicken Dip
How to Make Buffalo Chicken Dip
- Pre-heat oven to 350°
- Cook chicken and hot sauce on stove top for 10-15 minutes on medium. Remove from heat.
- Add cream cheese and ranch.
- Pour into 9 x 13 pan and bake at 350° for 10-12 minutes.
- Sprinkle mozzarella cheese on top and return to oven until cheese has melted.
- Serve with tortilla chips.