Buffalo Chicken Dip

Patti Jones


My friend Christine shared this recipe with me after we enjoyed it at her home. I can't take credit for this delicious appy. This is so easy and delicious! You can make this as hot or mild as you wish! Great for Sunday Football watching or a "take along" for "grazing time".

★★★★★ 3 votes
10 easily
20 Min
30 Min


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2 each
8 oz. blocks of cream cheese, softened
1 lb
shredded cooked chicken, white meat preferably, you can used a purchases rotissere chicken to save time!
1 c
good quality blue cheese dressing
3/4 c
buffalo or hot sauce (your choice)
2 c
shredded colby jack cheese or mexican cheese blend
1/2 c
crumbled blue cheese, optional

How to Make Buffalo Chicken Dip


  • 1In a 13x9 baking dish, spread the softenend cream cheese.
  • 2Sprinkle the chicken over the cream cheese.
  • 3Sprinkle 1 cup of the Colby Jack cheese over the chicken.
  • 4Pour the dressing mixture over the cheese.
  • 5Sprinkle other cup of the Colby Jack cheese over the sauce mixture. If you wish, sprinkle some crumbled blue cheese over the top of this layer.
  • 6Bake at 350 degrees for 20-25 minutes or until bubbly on top. Do not let it brown.
  • 7Serve with Nachos or Corn Chips of choice, ENJOY!!

Printable Recipe Card

About Buffalo Chicken Dip

Other Tag: Quick & Easy
Hashtags: #buffalo, #warm

Show 3 Comments & Reviews

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