buffalo chicken dip
My friend Christine shared this recipe with me after we enjoyed it at her home. I can't take credit for this delicious appy. This is so easy and delicious! You can make this as hot or mild as you wish! Great for Sunday Football watching or a "take along" for "grazing time".
prep time
20 Min
cook time
30 Min
method
---
yield
10 easily
Ingredients
- 2 each - 8 oz. blocks of cream cheese, softened
- 1 pound shredded cooked chicken, white meat preferably, you can used a purchases rotissere chicken to save time!
- 1 cup good quality blue cheese dressing
- 3/4 cup buffalo or hot sauce (your choice)
- 2 cups shredded colby jack cheese or mexican cheese blend
- 1/2 cup crumbled blue cheese, optional
How To Make buffalo chicken dip
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Step 1In a 13x9 baking dish, spread the softenend cream cheese.
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Step 2Sprinkle the chicken over the cream cheese.
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Step 3Sprinkle 1 cup of the Colby Jack cheese over the chicken.
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Step 4Pour the dressing mixture over the cheese.
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Step 5Sprinkle other cup of the Colby Jack cheese over the sauce mixture. If you wish, sprinkle some crumbled blue cheese over the top of this layer.
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Step 6Bake at 350 degrees for 20-25 minutes or until bubbly on top. Do not let it brown.
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Step 7Serve with Nachos or Corn Chips of choice, ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Appetizers
Category:
Chicken
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Keyword:
#buffalo
Keyword:
#warm
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