Buffalo Chicken Dip

Patti Jones


My friend Christine shared this recipe with me after we enjoyed it at her home. I can't take credit for this delicious appy. This is so easy and delicious! You can make this as hot or mild as you wish! Great for Sunday Football watching or a "take along" for "grazing time".


★★★★★ 3 votes

10 easily
20 Min
30 Min


  • 2 each
    8 oz. blocks of cream cheese, softened
  • 1 lb
    shredded cooked chicken, white meat preferably, you can used a purchases rotissere chicken to save time!
  • 1 c
    good quality blue cheese dressing
  • 3/4 c
    buffalo or hot sauce (your choice)
  • 2 c
    shredded colby jack cheese or mexican cheese blend
  • 1/2 c
    crumbled blue cheese, optional

How to Make Buffalo Chicken Dip


  1. In a 13x9 baking dish, spread the softenend cream cheese.
  2. Sprinkle the chicken over the cream cheese.
  3. Sprinkle 1 cup of the Colby Jack cheese over the chicken.
  4. Pour the dressing mixture over the cheese.
  5. Sprinkle other cup of the Colby Jack cheese over the sauce mixture. If you wish, sprinkle some crumbled blue cheese over the top of this layer.
  6. Bake at 350 degrees for 20-25 minutes or until bubbly on top. Do not let it brown.
  7. Serve with Nachos or Corn Chips of choice, ENJOY!!

Printable Recipe Card

About Buffalo Chicken Dip

Other Tag: Quick & Easy
Hashtags: #buffalo, #warm

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