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buffalo chicken dip

(1 rating)
shabbychic82 avatar
Recipe by
Penny Malone
@shabbychic82
Jonesborough, TN

My cousin, Brandan Looney, made this for a Christmas get together. I fell immediately in love and had to have the recipe. I've made it for different functions and it is always well received and the plate licked clean!

►
(1 rating)
method Bake

Ingredients For buffalo chicken dip

  • 2
    (10 oz cans) chunk chicken drained & shredded
  • 2
    (8oz cans) pkg cream cheese, softened
  • 1 c
    ranch or bleu cheese dressing
  • 3/4 c
    hot wing sauce (i.e. frank red hot)
  • 1 box
    dipping crackers / chips

How To Make buffalo chicken dip

  • 1
    In an 8x11 baking dish, layer dip as follows: Mix Cream Cheese & Dressing, Spread in bottom of bowl.
  • 2
    Mix Shredded Chicken & Wing Sauce, Spread on top of Cream Cheese Mixture. Sprinkle Shredded Cheese on top.
  • 3
    Bake at 350* for approximately 20 - 25 minutes or until dip is heated through and the cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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