buffalo chicken dip

Name: Buffalo Chicken Dip
Cuisine: American
Ingredients: 2 - (10 oz cans) chunk chicken drained & shredded; 2 - (8oz cans) pkg cream cheese, softened; 1 cup(s) ranch or bleu cheese dressing; 3/4 cup(s) hot wing sauce (i.e. frank red hot); 1 box(es) dipping crackers / chips

(1 RATING)

63 Pinches

Penny Malone

Jonesborough, TN

Updated on Apr 24, 2012

My cousin, Brandan Looney, made this for a Christmas get together. I fell immediately in love and had to have the recipe. I've made it for different functions and it is always well received and the plate licked clean!

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Ingredients

2 - (10 oz cans) chunk chicken drained & shredded
2 - (8oz cans) pkg cream cheese, softened
1 cup ranch or bleu cheese dressing
3/4 cup hot wing sauce (i.e. frank red hot)
1 box dipping crackers / chips

How To Make buffalo chicken dip

Step 1

In an 8x11 baking dish, layer dip as follows: Mix Cream Cheese & Dressing, Spread in bottom of bowl.

Step 2

Mix Shredded Chicken & Wing Sauce, Spread on top of Cream Cheese Mixture. Sprinkle Shredded Cheese on top.
Step 3

Bake at 350* for approximately 20 - 25 minutes or until dip is heated through and the cheese has melted.
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