Buffalo Chicken Cutlet Sandwiches

Anthony Nicometi Jr


Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich? Alot better then anything you'll get from McDonalds or Burger King! And Your family will think so too! ;)


★★★★★ 1 vote

4 Sandwiches
15 Min
10 Min


  • 2
    chicken breasts
  • 2 Tbsp
  • 1 c
    franks hot sauce
  • Few dash(es)
    cayenne pepper (depending on how mild or spicy you want this!)
  • 1 c
  • 2
  • 1 Tbsp
  • 1 1/2 c
    panko bread crumbs
  • 4
    rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

How to Make Buffalo Chicken Cutlet Sandwiches


  1. Butterfly Chicken, Then pound to 1/4 inch thick
  2. Dredge in Flour, Egg, then Panko
  3. Shallow fry in 1 cup of oil until golden brown and crispy.
  4. Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)

Printable Recipe Card

About Buffalo Chicken Cutlet Sandwiches

Course/Dish: Chicken Sandwiches
Other Tags: Quick & Easy For Kids

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