Buffalo Chicken Cutlet Sandwiches

Name: Buffalo Chicken Cutlet Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Sandwiches
Ingredients: 2 chicken breasts; 2 Tbsp butter; 1 c franks hot sauce; Few dash(es) cayenne pepper (depending on how mild or spicy you want this!); 1 c flour; 2 eggs; 1 Tbsp milk; 1 1/2 c panko bread crumbs; 4 rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

By Anthony Nicometi Jr
@AnthonyNicometi

Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich? Alot better then anything you'll get from McDonalds or Burger King! And Your family will think so too! ;)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 Sandwiches

Prep:

15 Min

Cook:

10 Min

Ingredients

2

chicken breasts
2 Tbsp

butter
1 c

franks hot sauce
Few dash(es)

cayenne pepper (depending on how mild or spicy you want this!)
1 c

flour
2

eggs
1 Tbsp

milk
1 1/2 c

panko bread crumbs
4

rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)
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How to Make Buffalo Chicken Cutlet Sandwiches

Step-by-Step

Butterfly Chicken, Then pound to 1/4 inch thick
Dredge in Flour, Egg, then Panko
Shallow fry in 1 cup of oil until golden brown and crispy.
Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)

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