Buffalo Chicken Cutlet Sandwiches

By Anthony Nicometi Jr
@AnthonyNicometi

Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich? Alot better then anything you'll get from McDonalds or Burger King! And Your family will think so too! ;)

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

4 Sandwiches

Prep:

15 Min

Cook:

10 Min

Ingredients

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2: chicken breasts
2 Tbsp: butter
1 c: franks hot sauce
Few dash(es): cayenne pepper (depending on how mild or spicy you want this!)
1 c: flour
2: eggs
1 Tbsp: milk
1 1/2 c: panko bread crumbs
4: rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

How to Make Buffalo Chicken Cutlet Sandwiches

Step-by-Step

1Butterfly Chicken, Then pound to 1/4 inch thick
2Dredge in Flour, Egg, then Panko
3Shallow fry in 1 cup of oil until golden brown and crispy.
4Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)