Buffalo Chicken Cutlet Sandwiches
By
Anthony Nicometi Jr
@AnthonyNicometi
1
Ingredients
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2chicken breasts
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2 Tbspbutter
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1 cfranks hot sauce
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Few dash(es)cayenne pepper (depending on how mild or spicy you want this!)
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1 cflour
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2eggs
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1 Tbspmilk
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1 1/2 cpanko bread crumbs
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4rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)
How to Make Buffalo Chicken Cutlet Sandwiches
- Butterfly Chicken, Then pound to 1/4 inch thick
- Dredge in Flour, Egg, then Panko
- Shallow fry in 1 cup of oil until golden brown and crispy.
- Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)