buffalo chicken cutlet sandwiches

Name: Buffalo Chicken Cutlet Sandwiches
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 - chicken breasts; 2 tablespoon(s) butter; 1 cup(s) franks hot sauce; Few dash(es) cayenne pepper (depending on how mild or spicy you want this!); 1 cup(s) flour; 2 - eggs; 1 tablespoon(s) milk; 1 1/2 cup(s) panko bread crumbs; 4 - rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

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Anthony Nicometi Jr

Cheektowaga, NY

Updated on Jan 21, 2013

Dinner tonight! I have so much chicken in my freezer to get rid of, Its hard to not repeat my recipes! So Dad loves anything spicy, and I have a few Kaiser rolls leftover, So why not made a chicken sandwich? Alot better then anything you'll get from McDonalds or Burger King! And Your family will think so too! ;)

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prep time 15 Min

cook time 10 Min

method ---

yield 4 Sandwiches

Ingredients

2 - chicken breasts
2 tablespoons butter
1 cup franks hot sauce
Few dash cayenne pepper (depending on how mild or spicy you want this!)
1 cup flour
2 - eggs
1 tablespoon milk
1 1/2 cups panko bread crumbs
4 - rolls or bread of choice (i used kaiser, ciabatta would be very good!!!)

How To Make buffalo chicken cutlet sandwiches

Step 1

Butterfly Chicken, Then pound to 1/4 inch thick

Step 2

Dredge in Flour, Egg, then Panko
Step 3

Shallow fry in 1 cup of oil until golden brown and crispy.
Step 4

Just before serving, Combine Franks, Butter and Cayenne Coat, then Coat in the sauce. and enjoy! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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