buffalo chicken & creamy ranch potato casserole

★★★★★ 4
MissHopie87 avatar
By Hope Vaillancourt
from Las Vegas, NV

Ranch dressing and cream of chicken soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Blue Ribbon Recipe

Wow, what a touchdown of a dish! If you don't want to make finger foods at your next tailgating party then this is the go-to recipe. It has all that classic chicken wing flavor but without the mess. The potatoes are tender. The ranch and cream of chicken soup add creaminess. This will be sure to feed a crowd of happy fans.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 4-6
prep time 40 Min
cook time 35 Min
method Bake

Ingredients For buffalo chicken & creamy ranch potato casserole

  • 1 1/2 lb
    boneless, skinless chicken breast, cut into 1-inch strips
  • 1/2 c
    Frank's RedHot Buffalo Wing Sauce
  • 6 c
    potatoes, cut into 1-inch cubes
  • 1 c
    ranch dressing
  • 3/4 c
    cheddar cheese, shredded
  • 1 can
    cream of chicken soup
  • 1/2 c
    panko bread crumbs or crushed Corn Flake crumbs
  • 2 Tbsp
    butter or margarine, melted
  • 1/4 c
    chopped green onions (3 to 4 medium), optional

How To Make buffalo chicken & creamy ranch potato casserole

  • 1
    In a large pot cook chicken strips in water on medium heat until no longer pink. In another medium pot cook potatoes in water on high heat until soft and tender. Drain when both are fully cooked.
  • 2
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 3
    In medium bowl, stir together chicken strips and wing sauce.
  • 4
    In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish and spread evenly. Place chicken strips in a single layer over potato mixture.
  • 5
    In a small bowl, stir together crumbs and butter. Sprinkle in baking dish.
  • 6
    Bake uncovered for 30 minutes or until casserole is evenly heated through. Sprinkle with green onions if desired.
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