buffalo chicken & creamy ranch potato casserole

Name: Buffalo Chicken & Creamy Ranch Potato Casserole
Prep time: 40 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless, skinless chicken breast, cut into 1-inch strips; 1/2 cup(s) Frank's RedHot Buffalo Wing Sauce; 6 cup(s) potatoes, cut into 1-inch cubes; 1 cup(s) ranch dressing; 3/4 cup(s) cheddar cheese, shredded; 1 can(s) cream of chicken soup; 1/2 cup(s) panko bread crumbs or crushed Corn Flake crumbs; 2 tablespoon(s) butter or margarine, melted; 1/4 cup(s) chopped green onions (3 to 4 medium), optional

(4 RATINGS)

1.00K Pinches 2 Photos

Hope Vaillancourt

Las Vegas, NV

Updated on Nov 15, 2016

Ranch dressing and cream of chicken soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Rate

Blue Ribbon Recipe

Wow, what a touchdown of a dish! If you don't want to make finger foods at your next tailgating party then this is the go-to recipe. It has all that classic chicken wing flavor but without the mess. The potatoes are tender. The ranch and cream of chicken soup add creaminess. This will be sure to feed a crowd of happy fans.

— The Test Kitchen

prep time 40 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch strips
1/2 cup Frank's RedHot Buffalo Wing Sauce
6 cups potatoes, cut into 1-inch cubes
1 cup ranch dressing
3/4 cup cheddar cheese, shredded
1 can cream of chicken soup
1/2 cup panko bread crumbs or crushed Corn Flake crumbs
2 tablespoons butter or margarine, melted
1/4 cup chopped green onions (3 to 4 medium), optional

How To Make buffalo chicken & creamy ranch potato casserole

Step 1

In a large pot cook chicken strips in water on medium heat until no longer pink. In another medium pot cook potatoes in water on high heat until soft and tender. Drain when both are fully cooked.

Step 2

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Step 3

In medium bowl, stir together chicken strips and wing sauce.
Step 4

In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish and spread evenly. Place chicken strips in a single layer over potato mixture.
Step 5

In a small bowl, stir together crumbs and butter. Sprinkle in baking dish.
Step 6

Bake uncovered for 30 minutes or until casserole is evenly heated through. Sprinkle with green onions if desired.
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