buffalo chicken chili

Name: Buffalo Chicken Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 pound(s) chicken thighs, skinless & boneless; 1 1/2 cup(s) celery, sliced; 1 - 15 oz. can(s) black beans, drained & rinsed; 1 can(s) hunt's fire roasted diced tomatoes with garlic, undrained; 1 - 8 oz. can(s) tomato sauce; 2 tablespoon(s) hot sauce or 1 jar of hooters hot wing sauce, heat to your liking; 1/3 cup(s) blue cheese, crumbled

(2 RATINGS)

37 Pinches 9 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 29, 2011

Hmmm...sounds different, I guess I'll just have to try it!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/4 pounds chicken thighs, skinless & boneless
1 1/2 cups celery, sliced
1 - 15 oz. cans black beans, drained & rinsed
1 can hunt's fire roasted diced tomatoes with garlic, undrained
1 - 8 oz. cans tomato sauce
2 tablespoons hot sauce or 1 jar of hooters hot wing sauce, heat to your liking
1/3 cup blue cheese, crumbled

How To Make buffalo chicken chili

Step 1

Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken & celery; cook 5 - 7 minutes or until chicken is no longer pink, stirring occasionally.

Step 2

Stir in beans, undrained tomatoes, tomato sauce & pepper sauce; bring to a boil. Reduce heat; cook 10 - 15 minutes or until chicken is tender & flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.
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