Buffalo Chicken Casserole

Buffalo Chicken Casserole Recipe

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Missy Wimpelberg


Have I told you how much my family loves the hot sauce?? We love just about anything that resembles Buffalo Hot Wings. This is just another fun recipe. It is great for dinner or a potluck. I hope you enjoy as much as we do!

★★★★★ 1 vote
15 Min
55 Min


chicken breasts, boneless and skinless, cut into about 1" strips
1/3-1/2 c
texas pete hot sauce
6 c
potatoes, grated
1 c
light ranch dressing
1/2 c
chedder cheese, shredded
1 can(s)
cream of chicken soup, fat-free
1/2 c
panko bread crumbs
celery stalks, chopped very small pieces


1Heat oven to 350 degrees, and spray 13 x 9 pan with Pam.
2In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.
3In the same bowl, stir together potatoes, celery, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.
4Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

About Buffalo Chicken Casserole

Course/Dish: Chicken, Potatoes, Casseroles
Hashtags: #hot, #sauce, #wings, #buffalo