buffalo chicken casserole
(1 RATING)
Have I told you how much my family loves the hot sauce?? We love just about anything that resembles Buffalo Hot Wings. This is just another fun recipe. It is great for dinner or a potluck. I hope you enjoy as much as we do!
No Image
prep time
15 Min
cook time
55 Min
method
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yield
6-8 serving(s)
Ingredients
- 5-6 - chicken breasts, boneless and skinless, cut into about 1" strips
- 1/3-1/2 cup texas pete hot sauce
- 6 cups potatoes, grated
- 1 cup light ranch dressing
- 1/2 cup chedder cheese, shredded
- 1 can cream of chicken soup, fat-free
- 1/2 cup panko bread crumbs
- 1-2 - celery stalks, chopped very small pieces
How To Make buffalo chicken casserole
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Step 1Heat oven to 350 degrees, and spray 13 x 9 pan with Pam.
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Step 2In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.
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Step 3In the same bowl, stir together potatoes, celery, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.
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Step 4Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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