Cheesy Buffalo Chicken Casserole

Name: Cheesy Buffalo Chicken Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 3 c sliced leftover rotisserie chicken; 4 Tbsp wing sauce; 1/3 (16 ounce) package rotini pasta,cooked and drained; 1 stalk celery,chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 1 c chunky blue cheese dressing; 1 c shredded colby jack cheese; 3/4 c shredded swiss cheese; 3/4 c shredded sharp cheddar cheese

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By raymond spencer
@clownman70360

do you love enjoy buffalo wings,go try this recipe,it filled with cheese.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

3 c

sliced leftover rotisserie chicken
4 Tbsp

wing sauce
1/3

(16 ounce) package rotini pasta,cooked and drained
1

stalk celery,chopped
1

(10.75 ounce) can condensed cream of chicken soup
1 c

chunky blue cheese dressing
1 c

shredded colby jack cheese
3/4 c

shredded swiss cheese
3/4 c

shredded sharp cheddar cheese

How to Make Cheesy Buffalo Chicken Casserole

Step-by-Step

Preheat oven to 350 degrees F.Lightly grease an 11x8x2-inch baking dish.
Stir the sliced rotisserie chicken and wing sauce in a large bowl.Stir in rotini,celery,chicken soup,blue cheese dressing,colby jack and swiss cheese.Spoon the chicken mixture
into the baking dish.Sprinkle with sharp cheddar cheese.
Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.

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