buffalo chicken & blue cheese grits

Name: Buffalo Chicken & Blue Cheese Grits
Cook time: 25 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1/2 cup(s) buffalo wing sauce; 2 3/4 cup(s) chicken broth; 3/4 cup(s) quaker quick grits; 1 cup(s) blue cheese, crumbled; 1/4 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1/4 cup(s) green onion, chopped

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A new twist on an old favorite.

►

(1 rating)

yield 4 serving(s)

cook time 25 Min

Ingredients For buffalo chicken & blue cheese grits

4

chicken breast halves, skinless and boneless
1/2 c

buffalo wing sauce
2 3/4 c

chicken broth
3/4 c

quaker quick grits
1 c

blue cheese, crumbled
1/4 c

sour cream
1/4 tsp

black pepper
1/4 c

green onion, chopped

How To Make buffalo chicken & blue cheese grits

1
Preheat oven to 350 degree F. Place chicken breasts in lightly greased baking dish. Pour buffalo wing sauce over chicken. Bake 18 - 20 minutes or until centers reach 170 F. Remove chicken from oven & keep warm.

2
Bring chicken broth to a boil in medium saucepan. Slowly stir in grits; return to a boil. Reduce heat to medium-low & cook 2 minutes; stir in blue cheese. Cook an additional 2 - 3 minutes or until thickened, stirring occasionally.
3
Remove from heat; stir in sour cream & pepper. Divide grits amoung 4 shallow bowls. Cut chicken breast into thin slices & place on top of grits. Sprinkle with green onions & serve.
4
NOTE: Blue cheese grits are also delicious served with grilled steak!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.