buffalo chicken & blue cheese grits

Name: Buffalo Chicken & Blue Cheese Grits
Cook time: 25 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1/2 cup(s) buffalo wing sauce; 2 3/4 cup(s) chicken broth; 3/4 cup(s) quaker quick grits; 1 cup(s) blue cheese, crumbled; 1/4 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1/4 cup(s) green onion, chopped

(1 RATING)

43 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 13, 2011

A new twist on an old favorite.

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prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1/2 cup buffalo wing sauce
2 3/4 cups chicken broth
3/4 cup quaker quick grits
1 cup blue cheese, crumbled
1/4 cup sour cream
1/4 teaspoon black pepper
1/4 cup green onion, chopped

How To Make buffalo chicken & blue cheese grits

Step 1

Preheat oven to 350 degree F. Place chicken breasts in lightly greased baking dish. Pour buffalo wing sauce over chicken. Bake 18 - 20 minutes or until centers reach 170 F. Remove chicken from oven & keep warm.

Step 2

Bring chicken broth to a boil in medium saucepan. Slowly stir in grits; return to a boil. Reduce heat to medium-low & cook 2 minutes; stir in blue cheese. Cook an additional 2 - 3 minutes or until thickened, stirring occasionally.
Step 3

Remove from heat; stir in sour cream & pepper. Divide grits amoung 4 shallow bowls. Cut chicken breast into thin slices & place on top of grits. Sprinkle with green onions & serve.
Step 4

NOTE: Blue cheese grits are also delicious served with grilled steak!
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