buffalo chicken

Name: Buffalo Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) boneless skinless chicken breast (4 breasts); ½ cup(s) unsalted butter; 1 cup(s) franks’ red hot sauce; 1 tablespoon(s) cider vinegar; 2 clove(s) garlic pressed; 1 teaspoon(s) worcestershire sauce; ½ teaspoon(s) ground cayenne pepper (more or less to taste); kosher salt and black pepper to taste

27 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 18, 2022

A tasty Buffalo Chicken Recipe made with simple ingredients. Chicken breasts are marinated in homemade buffalo wing sauce and grilled to perfection making them full of flavor, juicy, and tender. Serve them as the main course or cut them up and use them in salads, wraps, quesadillas, sliders, and stuffed potatoes.

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This tasty Buffalo Chicken Breasts Recipe is chicken breasts marinated in buffalo sauce and grilled to perfection making them flavorful, juicy, and tender just like buffalo chicken wings with just the right amount of spice.

prep time 10 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 pounds boneless skinless chicken breast (4 breasts)
½ cup unsalted butter
1 cup franks’ red hot sauce
1 tablespoon cider vinegar
2 cloves garlic pressed
1 teaspoon worcestershire sauce
½ teaspoon ground cayenne pepper (more or less to taste)
kosher salt and black pepper to taste

How To Make buffalo chicken

Step 1

Melt the butter in a saucepan over low heat. Add Frank’s Redhot Sauce, apple cider vinegar, garlic, Worcestershire sauce, and ground cayenne. Whisk to combine and bring just to a simmer. Remove from the heat and let it cool to room temperature.

Step 2

Add half the cooled mixture to a bowl and add the chicken stirring to coat. Cover and place it in the refrigerator letting it marinate for a couple of hours stirring every 30-40 minutes.
Step 3

Preheat the grill to 400 degrees. Remove the chicken from the marinade and grill for about 10-12 minutes flipping halfway through the process. Baste with the remaining buffalo sauce to keep it moist and tasty. Chicken is done when the internal temperature reaches 165 degrees Fahrenheit. Cover and let the chicken rest for 10 minutes. Season with kosher salt and black pepper to taste.
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