bruschetta and cheese stuffed chicken breasts

Name: Bruschetta and Cheese Stuffed Chicken Breasts
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: - 1 (14 1/2 oz.) can italian style diced tomatoes; - 1 1/4 cup mozzarella cheese; - 2 tblsp. dried or 1/4 cup fresh parsley; - 1 package chicken stuffing mix; - 8 small boneless skinless chicken breasts; - 1/3 cup italian dressing; - 1/4 cup parmesan cheese

(1 RATING)

61 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

A great chicken receipe!

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prep time

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

- 1 (14 1/2 oz.) can italian style diced tomatoes
- 1 1/4 cup mozzarella cheese
- 2 tblsp. dried or 1/4 cup fresh parsley
- 1 package chicken stuffing mix
- 8 small boneless skinless chicken breasts
- 1/3 cup italian dressing
- 1/4 cup parmesan cheese

How To Make bruschetta and cheese stuffed chicken breasts

Step 1

Mix tomatoes and liquid,1/2 cup Mozzerella cheese,parsley aand stuffing together in a large bowl and set aside.

Step 2

POUND CHICKEN 2 at a time in large ziploc bag.
Step 3

. Fill with stuffing in each breast and roll up.
Step 4

Place in a baking dish and drizzle with salad dressing.
Step 5

Sprinkle remaining cheese and Parmesan.Cover with foil.
Step 6

Bake 40 minutes at 350 degrees,until cheese is melted.
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