bruchetta baked chicken

Name: Bruchetta Baked Chicken
Prep time: 15 min
Cook time: 50 min
Yield: 3
Ingredients: 1 pint(s) cherry tomatoes; 1 tablespoon(s) olive oil; 1 tablespoon(s) balsamic vinegar; 5 - basil leaves, chopped; 2 clove(s) garlic, finely minced; 3 or 4 - boneless, skinless chicken breasts; - salt and pepper

(1 RATING)

54 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 15, 2012

my family and friends love this meal they eat it all up

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prep time 15 Min

cook time 50 Min

method ---

yield 3 serving(s)

Ingredients

1 pint cherry tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
5 - basil leaves, chopped
2 cloves garlic, finely minced
3 or 4 - boneless, skinless chicken breasts
- salt and pepper

How To Make bruchetta baked chicken

Step 1

mix together in a small bowl, tomatoes, olive oil, balsamic vinegar and basil. (you can even let this marinate overnight). in my opinion, the longer the better.

Step 2

place the chicken in a baking dish. lightly season with salt and pepper. pour the tomato mixture over the chicken. use your hands and make sure it coats all of the chicken.
Step 3

bake at 350 for 50-60 minutes or until chicken is cooked through.
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