brown sugar chicken & rice

Name: Brown Sugar Chicken & Rice
Cuisine: Asian
Ingredients: 6 - chicken breasts, boneless and skinless; 1 cup(s) brown sugar, firmly packed; 1/4 cup(s) sprite - soda pop; 2/3 cup(s) white, distilled vinegar; 2 teaspoon(s) garlic powder; 2 tablespoon(s) soy sauce; 1 teaspoon(s) black pepper; - red pepper flakes - to your taste - optional

(1 RATING)

49 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Sep 29, 2013

When I first saw this recipe I was very doubtful it would be a winner. I made a few tweeks and this is the best slow cooker chicken! I have even tried it on pork and it turned out wonderful!

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cook time

method Slow Cooker Crock Pot

yield

Ingredients

6 - chicken breasts, boneless and skinless
1 cup brown sugar, firmly packed
1/4 cup sprite - soda pop
2/3 cup white, distilled vinegar
2 teaspoons garlic powder
2 tablespoons soy sauce
1 teaspoon black pepper
- red pepper flakes - to your taste - optional

How To Make brown sugar chicken & rice

Step 1

Mix everything in the crockpot until blended and then place your chicken breasts in the sauce. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. Just before serving make some minute rice and serve the chicken on a bed of rice. Enjoy!
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