Brothy Chicken Quinoa Buddha Bowl

barbara lentz


Buddha bowls are healthy bowls that incorporates grains, protein, vegetables, and herbs in a broth or sauce.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 4 c
    chicken stock
  • 1 medium
    canned chipotle pepper in adobo sauce minced
  • 6 clove
    garlic minced
  • 1/2
  • 1 tsp
  • 1 large
    carrot julienned
  • 1 medium
    zucchini peeled and sliced
  • 1 c
    cremini mushrooms sliced
  • 2
    boneless skinless chicken thighs cut into bite size pieces
  • 2 c
    cooked quinoa
  • 1/2 medium
    red onion diced
  • 1/2 c
    cilantro chopped
  • ·
    sour cream and hemp seeds for garnish

How to Make Brothy Chicken Quinoa Buddha Bowl


  1. In a pot combine the chicken stock, chipotle pepper, garlic half of a lime (squeeze the lime and then throw the whole thing in the pot) and salt. Bring to a boil and reduce the heat to low and simmer 10 minutes. Remove the lime and discard.
  2. Add the chicken pieces and simmer 3 more minutes. Add the carrots, zucchini and mushrooms. Cook 3 more minutes.
  3. To assemble the bowl. Place cooked quinoa in the bottom of the bowl. Ladle the chicken and veggie broth over top. Top with red onion, cilantro, sour cream and hemp seeds.

Printable Recipe Card

About Brothy Chicken Quinoa Buddha Bowl

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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